View Poll Results: Strawberry trifle or Pav with cream and fruit

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  • Pav

    8 53.33%
  • trifle

    7 46.67%
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  1. #1
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    Default which dessert??

    Im hosting boxing day dinner this year and i cant decide on another dessert

    My menu is this
    HOT
    lemon/herb bbq chook
    Honey/mustard glazed ham
    roast spuds
    honey/almond glazed carrots
    COLD
    garden salad
    broccoli/beet and walnut salad
    DRINKS
    summer punch (no booze)
    DESSERT
    choc pudding with trinkets
    Cream anglaise

    Should i make a pav with cream and fruit or a trifle (strawberry)??
    Trifle would probably be easier as im already making an anglaise so i can just make extra for the trifle

  2. #2
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    Eton Mess

  3. #3
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    Pav!

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  4. #4
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    Trifle. It's not Boxing Day for me without trifle

  5. The Following User Says Thank You to smallpotatoes For This Useful Post:

    MrsHoward  (26-11-2013)

  6. #5
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    Pav for sure.

  7. #6
    Buttoneska's Avatar
    Buttoneska is offline Winner 2010- Most Community Minded Thread Award
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    Do whatever is easiest. Pav is lovely but a but of work and since u already making anglaise makes sense to do a trifle.

    I always make my trifle with champagne or sparkling apple jelly (alchol or non). Would work great with strawberries and real anglaise. And u can make day before

  8. #7
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    Trifle - make ahead and make it easy on yourself.

  9. #8
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    Pav. You can make the pav shell in advance too, then just jazz it up on the day.

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    Mod-biscotti  (26-11-2013)

  11. #9
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    bunkx is offline Being happy doesn't mean that everything is perfect. It means that you've decided to look beyond the imperfections
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    Eek I don't know we normally have a pav and a trifle they are both so yummy

  12. #10
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    Both. That's just too hard of a choice!!


    DH & I Married since 2005
    DD1 March 2008
    DD2 April 2009
    DD3 October 2010


 

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