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  1. #491
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    They always leave the last couples score to the end at main kitchen headquarters. Same thing last night

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  2. #492
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    Quote Originally Posted by ProudMumma34 View Post
    They always leave the last couples score to the end at main kitchen headquarters. Same thing last night

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    I thought we usually got to see the contestants scores at the home and then judges at headquarters. I'm guessing they were just trying to add to the suspense because the girls well and truly kicked David and Corrine's butts

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    Quote Originally Posted by HippyGirl85 View Post
    I thought we usually got to see the contestants scores at the home and then judges at headquarters. I'm guessing they were just trying to add to the suspense because the girls well and truly kicked David and Corrine's butts
    Yes I thought the same thing, they usually only save the judges scores for headquarters.

  4. #494
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    Does anyone know how soon after the show finishes its up on the website to watch online?

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  5. #495
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    I noticed on TV thus morning repeats of masterchef from 2 yrs ago?!?

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    I am glad to see david and corrine gone but omg that mother and daughter pair are so hoity toity! I couldnt believe when one of the judges gave negitive feedback (on the main I think) and anna goes "really???" Like she knows food better then a famous chef. They really bug me hope they don't stick around long in the competition

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  7. #497
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    Lol! I felt sorry for the mum last night, cooking with Anna would be a fate I wouldn't wish on anybody, wow she is bossy!

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  9. #498
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    Their meat was far too raw for me. I'd be worried about bacteria? Surely that meat wasn't heated inside enough to kill anything?

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    Quote Originally Posted by ozeymumof5 View Post
    Their meat was far too raw for me. I'd be worried about bacteria? Surely that meat wasn't heated inside enough to kill anything?
    The entree looked good as the beef was quite thin & I like rare beef.

    But the main was a little too squishy for my liking. I don't think I could eat two
    Courses of rare meat

  11. #500
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    Default Mkr 2014!!!

    Quote Originally Posted by ozeymumof5 View Post
    Their meat was far too raw for me. I'd be worried about bacteria? Surely that meat wasn't heated inside enough to kill anything?
    Some people eat it that way and its perfectly ok you cook and seal off the outsides that are been exposed to kill germs, the insides are ok as they haven't been exposed to anything nasty (as long as its refrigerated properly that it) Blue steak etc. But it's not for me - the texture grosses me out! Ha ha


 

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