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  1. #21
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    Quote Originally Posted by Pesca77 View Post
    Next Tuesday I'm going to a Thermo Christmas themed cooking demo. Anyone else doing that this year?

    Tamtam, there are heaps of online places to buy bulk jars. But even BigW have some that are quite good. Reject Shop has them even, but don't know how good?
    I was hoping the reject shop might. Just didn't want to head out with baby in tow to the wrong place!! And I'm about to make cake and cupcakes for my dds first birthday!!! Mud cake thermie style.

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  2. #22
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    Suggestions for Homemade xmas gifts in the TMX
    >>>

    http://simonesthermomixessentials.wo...e-thermomix-2/


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    Atropos  (25-11-2013)

  4. #23
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    Quote Originally Posted by mrsharvey View Post
    Ha ha, thanks! My first attempt (hollandaise sauce from EDC) was a fail due to lack of lemon juice. I did, however, manage to replicate nearly exactly the cheesy sauce stuff they put on bacon and egg mcmuffins at Macca's, so - win!
    Oooh, are you able to share how you made the sauce? DD is obsessed with mcmuffins and always declares my homemade versions far inferior..!

  5. #24
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    Quote Originally Posted by btmac View Post
    @Atropos what recipe do you use for your pasta sauce? Thanks!
    http://www.recipecommunity.com.au/re...ta-sauce/69361

    It's yummy too!

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    btmacxxx  (25-11-2013)

  7. #25
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    I feel a bit stupid asking this, but what is lemon butter used for?

  8. #26
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    Quote Originally Posted by sycx View Post
    I feel a bit stupid asking this, but what is lemon butter used for?
    Lemon butter is yum!! I like it on hot English muffins or toast. ... nom nom

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    Atropos  (25-11-2013)

  10. #27
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    Quote Originally Posted by Tamtam View Post
    Lemon butter is yum!! I like it on hot English muffins or toast. ... nom nom

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    You had me at "English muffin".

    Is it kept in the fridge? In a jar?

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    Tamtam  (25-11-2013)

  12. #28
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    Quote Originally Posted by sycx View Post
    You had me at "English muffin".

    Is it kept in the fridge? In a jar?
    Fridge. In a jar. I bought lemons today to make some. Can't wait.

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    mummyChubbles  (25-11-2013)

  14. #29
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    harvs is offline Winner 2014 - Spirit of BubHub Award
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    Quote Originally Posted by shelle65 View Post
    Oooh, are you able to share how you made the sauce? DD is obsessed with mcmuffins and always declares my homemade versions far inferior..!
    Sure! I just used the EDC recipe but it had a pathetic amount of lemon juice in it (ie didn't even register on the scales). Also, the butter wasn't cold enough, I don't think, as it was already a little melty when I finished chopping it. So the finished sauce was very thick and rich - barely needed any at all.

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  16. #30
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    Went to the Xmas themed cooking class tonight. It was devine! Brandy cream custard, lychee & lemon sorbet, cucumber soup, herb & garlic pull-apart, watermelon/ginger/strawberry spritzer, cookies, wine jelly, fruitcake, potato salad with a mustard mayo, creamy spinach dip....was all yum yum!


 

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