I'm working tomorrow so want to make a quiche today that I can just heat up tomorrow night. What would be the best way to prepare it? Should I cook it completely then just warm it on low heat, or leave it a bit jiggly in the middle and finish cooking it before I serve it?
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18-11-2013 11:26 #1
How can I pre-prepare quiche?
18-11-2013 11:31 #2Senior Member
- Join Date
- Jun 2013
I would cook completely an refrigerate. You can always warm it up.
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18-11-2013 11:31 #3-
- Join Date
- Feb 2013
Yes, just cook it completely today and reheat tomorrow.
Last edited by ozeymumof5; 18-11-2013 at 11:36.
18-11-2013 11:41 #4
18-11-2013 11:52 #5
Awesome, thanks :-)
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