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  1. #1
    bunkx's Avatar
    bunkx is offline Being happy doesn't mean that everything is perfect. It means that you've decided to look beyond the imperfections
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    Default Vegetarian burger patties ?

    I've looked online for a few recipes, but since I have never made vegetarian burger patties before I'm after a easy/ simple recipe which other people have tried

    Thanks

  2. #2
    bunkx's Avatar
    bunkx is offline Being happy doesn't mean that everything is perfect. It means that you've decided to look beyond the imperfections
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    And something that freezes well :-)

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    I'll get the recipe and type it up. It's been a while since I've made it but it's really yum.

    Sent from my GT-N8010 using The Bub Hub mobile app

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    Lentil and chickpea burgers

    1 cup (250g) red lentils
    1 tbs oil
    2 onions, sliced
    1 tbs tandoori mix powder
    425g can chickpeas, drained
    1 tbs grated fresh ginger
    1 egg
    3 tbs chopped fresh parsley
    2 tbs chopped fresh coriander
    2 1/4 cups (180g) stale bread crumbs
    Flour for dusting.

    1. Bring a large pot of water to the boil. Add the lentils and simmer, uncovered, for 10 mins or until tender. Drain well. Heat oil in pan and cook onions until tender. Add tandoori mix and stir until fragrant. Allow to cool slightly.
    2. Place the chickpeas, half the lentils, ginger, egg and oinion mixture in a food processor. Blend until smooth. Transfer to bowl and add remaining lentils, herbs and breadcrumbs. Combine well and devide into 10 portions. Shaping into patties (if it is too soft refrigerate for 15 mins). (You can freeze them at this point)
    3. Toss patties in flour. Cook for 3-4 mins on each side or until brown.

    Other than that, we've been buying bubble and squeak patties and having them in burgers with caramelised onions and aioli.

    Sent from my GT-N8010 using The Bub Hub mobile app

  5. The Following 2 Users Say Thank You to Chunkydunks For This Useful Post:

    bunkx  (17-11-2013),SoThisIsLove  (18-11-2013)

  6. #5
    bunkx's Avatar
    bunkx is offline Being happy doesn't mean that everything is perfect. It means that you've decided to look beyond the imperfections
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    Thank you
    Well defiantly try those

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    I use the Jamie Oliver recipe which is yum

    Ingredients :

    1 big bunch fresh coriander
    1 x 400g tin of mixed beans
    200g frozen broad beans
    1/2 tsp cayenne pepper
    1/2 tsp ground cumin
    1/2 tsp ground coriander
    1 lemon zest
    1 heaped tbs plain flour, plus extra for dusting
    Olive oil

    Method:
    Put the coriander stalks into the processor (reserving the leaves), then drain the mixed beans and add, along with the broad beans, a pinch of salt and pepper, the cayenne, cumin, ground coriander, grated lemon zest and flour. Whiz until fine and combined, scraping down the sides of the processor if needed.

    Tip the mixture on to a generously flour-dusted board, divide into 4 pieces, then roll each ball into a ball and flatten into a patty about 2.5cm thick, dusting your hands and the burgers with flour as you go. Pour 2 tablespoons of olive oil into the frying pan, followed by the burgers, pressing them down with a spatula and flipping them when golden.

    I usually serve with lettuce, cucumber, caramalised onion and sweet chili mayo

  8. The Following User Says Thank You to Elijahs Mum For This Useful Post:

    bunkx  (18-11-2013)


 

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