I make a muesli slice that has about 3 cups rice bubbles, muesli, dried fruit, honey and peanut butter in it. DS loves it
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12-11-2013 13:49 #11Junior Member
- Join Date
- Aug 2011
12-11-2013 13:52 #12
12-11-2013 13:59 #13has left the building
- Join Date
- Dec 2008
I do this a fair bit, often when DH is away i will take that time to use up pantry stuff.
One of my most used 'pantry' meal is just rice with a stock cube, garlic, whatever spices i feel like and any veg i have, i often stir through some tin tuna at the end - it is one of those meals i always seem to have the ingredients for when everything is running out. Also if i have eggs i often make pancakes during pantry weeks to use up flour - i always have milk as i buy long life in bulk.
12-11-2013 14:03 #14
3x Mars bars
1x block chocolate (I use top deck)
Chop butter and mars bars, then place in saucepan and melt on stove until melted (if there are small pieces of mars bar unmelted, leave them in. Added bonus!)
Pour butter/mars bar mix into rice bubbles and stir.
Place into a pre-lined baking tray/tin. You can make it as thin or thick as you like.
Place in fridge to set.
Break up block of chocolate and melt.
Pour melted chocolate over slice, place back in fridge and allow to set.
When chocolate has hardened, cut up into pieces and enjoy.
You can cut it up into small pieces or large ones. It's always very popular in my house (and friends love it too).
12-11-2013 14:18 #15
I like it. I'll follow and may start one just for recipes.
Dave The Turning Cowboy
turning wood into art
12-11-2013 14:23 #16
Definitely in... I seem to have a pantry full of stuff and still go to the shops every 2-3 days!
12-11-2013 14:26 #17
Here's a rice bubble slice I make regularly for my kids
2 cups rice bubbles
I cup dessicated coconut
1 tablespoon chia seeds
1/4 cup coconut oil
1/3 cup honey
1/8 cup cacao powder (or cocoa)
Mix dry ingredients. Mix wet ingredients together and add to dry ingredients. Press into a slice tin and set in the fridge.
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12-11-2013 14:29 #18
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12-11-2013 14:31 #20
Lol just noticed someone else already wrote down this recipe...
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