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23-11-2013 19:30 #91
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23-11-2013 19:34 #92
I also add a little garlic or a beaten egg to my mash. The beaten egg has to be stirred through quickly but makes them so smooth and fluffy
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27-11-2013 12:34 #93
How is everyone going? I'm not sure if it counts for saving this week cause I cashed in my points from flybuys and have used $51 of it with $98 left. Once milk runs out though we really won't need anything extra this week. I spent $20 on Monday with top up stuff. ..mainly fruit. I meal planned kinda this week so I guess it helped.
27-11-2013 14:49 #94
Really good so far I'm on week 3 of a 4 week challenge and so far I have spent to extra $21 for this fortnight and think ill be right until my next big shop before Christmas
01-12-2013 13:29 #95
Is anyone still doing this? I've just done a stocktake and really need to save as much money as possible. I have enough for 20 meals but am using the last of my meat so will have to stock up on that afterwards, but hopefully those 20 meals will help save some $$$ in the meantime also, does anyone have ideas for what I can make with sausages? I've got curried sausages, BBQ/sausages in bread, and sausage rolls, but wouldn't mind trying something new!
01-12-2013 17:50 #96
01-12-2013 17:56 #97
I am kinda doing it. Slacked off the last week but back on track for next week.
I do sausages in a tin of crushed tomatoes (oven or slow cooker) with whatever herbs on hand and normally peas & corn. Serve on mash potato.
*Happiness is not a destination, it's a way of life*
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01-12-2013 18:07 #98
toad in the hole
8sausauges (i use pork)
1 teaspoon veg oil
2 cups plain flour
Salt pepper to taste
Preheat oven to 200
Put oil in baking dish and lay sausages in single layer, bake for 10 mins
Meanwhile in a medium mixing bowl add flour, make well in centre and add eggs and half the milk. Whisk til smooth. Gradually add remaining milk mix til smooth. Season with salt and pepper.
Ladle batter over sausages in baking dish.
Bake for a further 35 mins or until browned ontop
Serve with gravy.
Recipe serves 4
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09-12-2013 15:22 #99
What to make with celery? Have heaps of the above....still fresh and crispy
Sorry can't find the thread asking for help with ingredients and recipes
Eta:started the pantry challenge for real today when I went grocery shopping and all cards got declined.... Embarrassing.
09-12-2013 15:41 #100
What about a celery soup? You could make it lentil and celery.
Celery and other veg stir fry?
I saw a picture of celery cut up stuffed with something- no idea what though, but if you are creative?lol
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Little Miss Sunshine (09-12-2013)
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