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  1. #11
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    Patak's tandoori paste and plain yoghurt.

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  3. #12
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    I do sreacha (chilli sauce) I've probably spelt it wrong! Coriander, soy, oyster & sesame oil yum!

  4. #13
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    jbish is offline “Today you are You, that is truer than true. There is no one alive who is Youer than You.” Dr Seuss
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    I do garlic brown sugar and olive oil (some herbs if you wish) mix and rub on the chicken and bake. It's really yummy

  5. #14
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    Subbing

  6. #15
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    BBQ sauce, garlic powder and soy sauce.

  7. #16
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    EternalOptimist is offline Never say you have failed until you have reached your last attempt; never say you have reached your last attempt until you have succeeded.
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    I do 2 tablespoons of honey, 1 teaspoon dried chilli flakes, 1 teaspoon of paprika, 2 tablespoons of wholegrain mustard and 2 tablespoons of honey.

    Coat chicken breast with 3/4 of the mixture then marinade for a few hours and bake in the oven. Turn half way through and baste again with the left over marinade.

    Tastes great on the BBQ too but is very messy.

  8. #17
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    Quote Originally Posted by Degrassi View Post
    Anyone care to share their favourite marinade combinations for chicken?

    My standard marinade is usually soy sauce, olive oil, lemon juice and garlic. Sometimes I'll include honey or ginger.

    I want to marinade some chicken breasts for dinner tonight and like to try something new and different <img src="images/smilies/smile.gif" border="0" alt="" title="Smile" smilieid="1" class="inlineimg"
    This is the best!
    http://www.agfg.com.au/guide/recipes/recipe/portuguese-style-barbecued-chicken-skewers

  9. #18
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    subbing.

  10. #19
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    Honey, soy and whole grain mustard is awesome

  11. #20
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    Tomato sauce, BBQ sauce, soy, worcestershire, honey & garlic

    I brought some satay marinade today & marinaded the chicken for 2 hours, OMG it was delicious, will definitely be buying it again


    DH 37 + me 33 = DS1 March 2010 & DS2 July 2013


 

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