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  1. #901
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    Slow cooked chicken legs and flowers for dinner.
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  2. #902
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  3. #903
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    Quote Originally Posted by Elijahs Mum View Post
    Baked Honey salmon and rice Attachment 71531
    Recipe please!!!

  4. #904
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    It's a variation to the honey chicken one I posted last month but I tweaked it a bit and changed it to salmon and it was yummo

    INGREDIENTS
    4 salmon fillets skin off - cut into cubes
    1 cup corn flour
    3 eggs
    ¼ cup olive oil
    Sauce:
    1 cup honey
    1/4 cup soy sauce
    1/4 cup brown sugar
    ½ cup tomato purée or tomato sauce 1/4 cup rice wine vinegar
    1 teaspoon minced garlic
    1 Tablespoon corn flour
    sesame seeds and coriander for garnish

    Preheat oven to 180 degrees. Cut salmon into bite-sized cubes pieces ( not too small as it will dry out)
    In separate bowls, place cornflour and slightly beaten eggs and dip chicken into cornflour then coat in egg mixture.

    Heat olive oil in a large fry pan over medium-high heat and cook salmon until browned. Place the salmon in a large baking dish.
    combine honey, soy sauce, puree , rice wine vinegar, minced garlic, and 1 tablespoon of cornflour
    Pour over salmon and bake for about 30 minutes or until sauce is nice and thick
    I stirred the salmon at 15 minutes so that it coated them in the sauce

  5. The Following User Says Thank You to Elijahs Mum For This Useful Post:

    Koarlo  (16-07-2015)

  6. #905
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    Quote Originally Posted by Elijahs Mum View Post
    It's a variation to the honey chicken one I posted last month but I tweaked it a bit and changed it to salmon and it was yummo

    INGREDIENTS
    4 salmon fillets skin off - cut into cubes
    1 cup corn flour
    3 eggs
    ¼ cup olive oil
    Sauce:
    1 cup honey
    1/4 cup soy sauce
    1/4 cup brown sugar
    ½ cup tomato purée or tomato sauce 1/4 cup rice wine vinegar
    1 teaspoon minced garlic
    1 Tablespoon corn flour
    sesame seeds and coriander for garnish

    Preheat oven to 180 degrees. Cut salmon into bite-sized cubes pieces ( not too small as it will dry out)
    In separate bowls, place cornflour and slightly beaten eggs and dip chicken into cornflour then coat in egg mixture.

    Heat olive oil in a large fry pan over medium-high heat and cook salmon until browned. Place the salmon in a large baking dish.
    combine honey, soy sauce, puree , rice wine vinegar, minced garlic, and 1 tablespoon of cornflour
    Pour over salmon and bake for about 30 minutes or until sauce is nice and thick
    I stirred the salmon at 15 minutes so that it coated them in the sauce
    Thanks for sharing, do you prefer the chicken or salmon with this recipe? Definitely going to test it out next week!

  7. #906
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    I don't eat chicken so salmon! DS likes both and DH prefers chicken - if you do the chicken cook it another 15 mins longer which is what the original recipe called for but salmon cooked that long would dry out too much

  8. The Following User Says Thank You to Elijahs Mum For This Useful Post:

    Koarlo  (16-07-2015)

  9. #907
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    Fish Pie.
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  10. #908
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    Cherry tomato and basil pasta ( last nights masterchef recipe!) veggies and olives
    ImageUploadedByThe Bub Hub1437123994.553562.jpg

  11. The Following User Says Thank You to Elijahs Mum For This Useful Post:

    moosey  (19-07-2015)

  12. #909
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    Hey, just looking for some advice...I just bought a slow cooker and I'm thinking of doing a slow cooked curry tomorrow while I'm at work. How much of it can I prepare tonight? Can I cook everything in the pan, then put it in the fridge, then throw it all in the slow cooker (all pre cooked) in the morning? I don't have much time to do any of the cooking in the morning. Thanks!

  13. #910
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    @moosey, I never pre cook or brown any of my slow cooker meals. I just chuck all the ingredients in (meat/veg and liquid) and cook on low for 6hours. Any longer without stirring and the edges of mine burn :/ but I think my slow cooker is too hot...

  14. The Following User Says Thank You to KitiK For This Useful Post:

    moosey  (19-07-2015)


 

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