Slow cooked chicken legs and flowers for dinner.
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15-07-2015 16:55 #901
15-07-2015 18:11 #902
15-07-2015 20:09 #903
15-07-2015 21:50 #904
It's a variation to the honey chicken one I posted last month but I tweaked it a bit and changed it to salmon and it was yummo
4 salmon fillets skin off - cut into cubes
1 cup corn flour
¼ cup olive oil
1 cup honey
1/4 cup soy sauce
1/4 cup brown sugar
½ cup tomato purée or tomato sauce 1/4 cup rice wine vinegar
1 teaspoon minced garlic
1 Tablespoon corn flour
sesame seeds and coriander for garnish
Preheat oven to 180 degrees. Cut salmon into bite-sized cubes pieces ( not too small as it will dry out)
In separate bowls, place cornflour and slightly beaten eggs and dip chicken into cornflour then coat in egg mixture.
Heat olive oil in a large fry pan over medium-high heat and cook salmon until browned. Place the salmon in a large baking dish.
combine honey, soy sauce, puree , rice wine vinegar, minced garlic, and 1 tablespoon of cornflour
Pour over salmon and bake for about 30 minutes or until sauce is nice and thick
I stirred the salmon at 15 minutes so that it coated them in the sauce
16-07-2015 06:37 #905
16-07-2015 06:59 #906
I don't eat chicken so salmon! DS likes both and DH prefers chicken - if you do the chicken cook it another 15 mins longer which is what the original recipe called for but salmon cooked that long would dry out too much
17-07-2015 17:57 #907
17-07-2015 18:06 #908
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19-07-2015 14:31 #909
Hey, just looking for some advice...I just bought a slow cooker and I'm thinking of doing a slow cooked curry tomorrow while I'm at work. How much of it can I prepare tonight? Can I cook everything in the pan, then put it in the fridge, then throw it all in the slow cooker (all pre cooked) in the morning? I don't have much time to do any of the cooking in the morning. Thanks!
19-07-2015 17:08 #910Senior Member
- Join Date
- Mar 2014
@moosey, I never pre cook or brown any of my slow cooker meals. I just chuck all the ingredients in (meat/veg and liquid) and cook on low for 6hours. Any longer without stirring and the edges of mine burn :/ but I think my slow cooker is too hot...
The Following User Says Thank You to KitiK For This Useful Post:
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