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  1. #881
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    ImageUploadedByThe Bub Hub1434094478.981090.jpg

    Minestrone soup - we are having it with crusty rolls

  2. #882
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    Steak with steamed broccoli and potato & pumpkin bake. I hadn't made potato bake for ages and it was so yummy!! I made a cheese sauce and poured it over thinly sliced potato and pumpkin and scattered spring onion on each layer.
    ImageUploadedByThe Bub Hub1434261601.641460.jpg

    The next night we had left over potato bake so I roasted a chicken and had it with left over potato bake and greens (DD requested lots of peas)
    ImageUploadedByThe Bub Hub1434261856.506352.jpg

    I used the roast chicken carcass to make stock, I simmered it in the slow cooker for about 12hrs. I haven't used any of it yet but hopefully it's nice. Never made stock before!

  3. The Following 2 Users Say Thank You to Cue For This Useful Post:

    debsch  (15-06-2015),Elijahs Mum  (15-06-2015)

  4. #883
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    I don't think I've posted here before. Here's lunch for a 2.5yr old boy and 9 month old girl. Cheese, egg, grapes, peas and salami. I defrost peas in a mug of hot water and sprinkle them on as a garnish. Adds more colour to the plate. IMG_6349.jpg

  5. #884
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    Quote Originally Posted by Cue View Post

    I used the roast chicken carcass to make stock, I simmered it in the slow cooker for about 12hrs. I haven't used any of it yet but hopefully it's nice. Never made stock before!
    Oooo roast chicken stock! Yum! We freeze our stock then cook risoni (pasta) in it and serve it with parmesan cheese. A simple delicious meal, especially when made with homemade chicken stock, and so easy to make.

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    Cue  (15-06-2015)

  7. #885
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    Baked honey chicken with peas and rice
    ImageUploadedByThe Bub Hub1434962365.154610.jpg

  8. The Following 3 Users Say Thank You to Elijahs Mum For This Useful Post:

    azelqra  (22-06-2015),DRAGONFLY17  (25-06-2015),MrsMummaButterfly  (22-06-2015)

  9. #886
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    @Elijahs Mum that looks amazing!!! May i please have the recipe? 😊

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    We went to a friends house last week and she made it and both DS and DH ate 2 bowls! This is the first time I made it tonight and they again ate 2 bowls! I just served it with steamed rice and peas ( going to try it with fish next Monday night!)


    INGREDIENTS
    4 chicken breasts
    1 cup corn flour
    3 eggs
    ¼ cup olive oil
    Sauce:
    1 cup honey
    ¾ cup soy sauce
    ½ cup tomato purée
    ½ cup rice wine vinegar
    1 teaspoon minced garlic
    1 Tablespoon corn flour
    sesame seeds for garnish

    Preheat oven to 180 degrees. Cut chicken breasts into bite-sized pieces
    In separate bowls, place cornflour and slightly beaten eggs and dip chicken into cornflour then coat in egg mixture.

    Heat olive oil in a large fry pan over medium-high heat and cook chicken until browned. Place the chicken in a large baking dish.
    combine honey, soy sauce, puree , rice wine vinegar, minced garlic, and 1 tablespoon of cornflour
    Pour over chicken and bake for 45 minutes or until chicken is cooked through.
    I stirred the chicken every 15 minutes so that it coated them in the sauce

  11. The Following 2 Users Say Thank You to Elijahs Mum For This Useful Post:

    MrsMummaButterfly  (22-06-2015),snowqu33n  (23-06-2015)

  12. #888
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    Quote Originally Posted by Elijahs Mum View Post
    We went to a friends house last week and she made it and both DS and DH ate 2 bowls! This is the first time I made it tonight and they again ate 2 bowls! I just served it with steamed rice and peas ( going to try it with fish next Monday night!)


    INGREDIENTS
    4 chicken breasts
    1 cup corn flour
    3 eggs
    ¼ cup olive oil
    Sauce:
    1 cup honey
    ¾ cup soy sauce
    ½ cup tomato purée
    ½ cup rice wine vinegar
    1 teaspoon minced garlic
    1 Tablespoon corn flour
    sesame seeds for garnish

    Preheat oven to 180 degrees. Cut chicken breasts into bite-sized pieces
    In separate bowls, place cornflour and slightly beaten eggs and dip chicken into cornflour then coat in egg mixture.

    Heat olive oil in a large fry pan over medium-high heat and cook chicken until browned. Place the chicken in a large baking dish.
    combine honey, soy sauce, puree , rice wine vinegar, minced garlic, and 1 tablespoon of cornflour
    Pour over chicken and bake for 45 minutes or until chicken is cooked through.
    I stirred the chicken every 15 minutes so that it coated them in the sauce
    Thank you!! You're amazing!! 😊

  13. #889
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    ImageUploadedByThe Bub Hub1435134173.011131.jpg

    DS dinner, inspired by Elijah's Mum :-)

  14. The Following 2 Users Say Thank You to AmyEL For This Useful Post:

    Elijahs Mum  (24-06-2015),MrsMummaButterfly  (24-06-2015)

  15. #890
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    Quote Originally Posted by AmyEL View Post
    Attachment 71000

    DS dinner, inspired by Elijah's Mum :-)
    Yummy! Cant wait to try it 😀


 

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