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  1. #401
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    Quote Originally Posted by Pesca77 View Post
    Ok so technically I didn't 'cook' this, but here's DS1 & my smoothies prepped for the freezer. There's pieces of strawberry, banana, mandarin, kiwi, watermelon, cantaloupe, celery, carrot & spinach leaves. Hope it tastes ok!

    Attachment 45140
    What a great idea!!!!

  2. #402
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    DD's lunch (13 months). Rice/corn cakes, roast pumpkin, goats' cheese & rocket. She seems to be enjoying it.
    P1050833.jpg

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    Quote Originally Posted by Renn View Post
    DD's lunch (13 months). Rice/corn cakes, roast pumpkin, goats' cheese & rocket. She seems to be enjoying it.
    Attachment 45373
    Yum! Any leftover to send over this way?!

  4. #404
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    Chicken, olive, tomato and basil pizza
    ImageUploadedByThe Bub Hub1383550570.049283.jpg

  5. #405
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    Quote Originally Posted by Carpe diem 2013 View Post
    I just wanted to thank everyone who has contributed to this thread! Both my daughter and I have been making healthier choices lately and although I'm still obese my weight is falling and my daughter is now a healthy weight for her height and age! Thank you bub hub!! We have both managed it without any calorie counting so I'm stoked!!! Thanks again!
    That is awesome! Good work.

  6. #406
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    "Pink" risotto
    Pumpkin, bacon, mushrooms & beetroot
    ImageUploadedByThe Bub Hub1384243522.191014.jpg

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    Garlic rye mountain chips with salsa for afternoon tea.

    ImageUploadedByThe Bub Hub1384492571.752986.jpg

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    Cue  (15-11-2013)

  9. #408
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    Tomato tarts and raw veggie salad
    ImageUploadedByThe Bub Hub1384499900.419581.jpg

  10. The Following 2 Users Say Thank You to Elijahs Mum For This Useful Post:

    MummaJez  (25-11-2013),Renn  (15-11-2013)

  11. #409
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    How do you make those tomato tarts?? Yum!

    I didn't take a pic as I was trying to contain the mess, but DD had a "fajita" - a multigrain tortilla, beef strips, crushed tomato, capsicum, red onion, kidney beans, paprika with a touch of fresh line juice. All wrapped up. She loved it but dear god the MESS!!

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    It's easy but a lot of prep! Makes about 16
    I use 3 punnets of cherry tomatoes - cut in half and place skin side up on a baking tray and roast in a very low oven for about 2 hours with a drizzle of good olive oil and caramalised balsamic - then get a block of parmesan cheese and using a veggie peeler peel thin slices , chop some fresh basil and cut either store bought puff pastry ( I did this tonight but you can also do with a homemade short crust pastry) into your required sizes - then just assemble on a lined baking tray -
    put cheese slices on first ( leave a 1cm border) then place cherry tomatoes on , then sprinkle basil over and a splash of good olive oil, bake until pastry is golden approx 15 mins - if your a meat eater you can put thin slices of prosciutto on top as well - they are great for parties , you can assemble them earlier in the day and cook when needed!

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