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16-10-2013 20:53 #351Senior Member
- Join Date
- Feb 2013
The Following User Says Thank You to cassieh For This Useful Post:
16-10-2013 21:04 #352
Lovesushi your food looks great! And what a little cutie eating the icecream!
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The Following User Says Thank You to melimum For This Useful Post:
16-10-2013 21:46 #353
16-10-2013 21:53 #354
16-10-2013 22:11 #355
My friend's little boy is a super fussy eater and every time he comes over he asks for it
16-10-2013 22:16 #356
17-10-2013 00:29 #357
I seen the idea for the ice cube trays on this thread and thought I would give it a go.
ImageUploadedByThe Bub Hub1381928682.684662.jpg
I tried a few of the ice blocks but my kids hate yoghurt, They didn't like the ice blocks
But I have a juicer so I made freshly juiced icy poles with oranges, pineapple, I did a broccoli and lime one which dd seems to love.
With all the sausage talk, woolies sell organic chicken sausages for kids.
They are gluten free etc and taste amazing!!!
For anyone wanting a healthier alternative for chicken nuggets here's what I do.
What you need:
- minced chicken
- mushy veggies (peas, sweet potato, cauliflower, zucchini.)
- organic corn flakes
- onion (this is for flavour you can change it to curry powders etc of you want)
- freezer bag
- a meat basher (sorry I think they are called a mallet)
- olive oil
Cut up the veggies, purée them, keep them in little squares. However you think would suit your LO, with the sweet potato etc I cook them a little until you can mush them.
Mix it in with the chicken mince, add the onion or spices, or both.
And mix it all together in a bowl with your hands.
Set it aside.
Fill up a plastic bag with the corn flakes, put a towel over it and bash them.
Until they look like bread crumbs.
Get the chicken mince/veggie mix and with your hands just make them into a rough image of a nugget.
Lightly brush with olive oil, I get the olive oil in the spray can and just lightly coat it, lightly, don't over do it.
Then cover it in the corn flake crumbs.
Put them in a container and freeze.
When you need to cook them (depending on the thickness) I cook them for 20 mins at 180 degrees, just put an extra few in for your first batch to use as testers to see when they have cooked through.
The Following User Says Thank You to Bergeron For This Useful Post:
17-10-2013 01:38 #358
Awesome FL, thanks for that
Those chicken nuggets sound lovely too!
17-10-2013 15:43 #359
17-10-2013 17:02 #360Senior Member
- Join Date
- May 2012
By MummysYellowCar in forum Recipes & Lunchbox IdeasReplies: 4Last Post: 15-06-2013, 17:30
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