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  1. #231
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    Quote Originally Posted by Chunkydunks View Post
    Can I ask what ice block molds any of you have? I said to DH about making our own and he was happy to do that provided we can find decent size molds. DS would have 2 of the little ones, if not more, in one sitting because he's used to bigger ice blocks.
    I use the Tupperware ones.

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    Thanks.

    Sent from my pho....oh who am I kidding. It's rarely used as a phone

  3. #233
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    Quote Originally Posted by Chunkydunks View Post
    Tacos with quorn minceAttachment 43344
    What a GREAT idea!! Thanks for that

  4. #234
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    Quote Originally Posted by LoCo View Post
    What a GREAT idea!! Thanks for that
    It's a regular addition to our menu. We use half a packet of the mince and a can of beans (usually red kidney but we were out so used bolotti beans last night).

  5. #235
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    Quote Originally Posted by Chunkydunks View Post
    It's a regular addition to our menu. We use half a packet of the mince and a can of beans (usually red kidney but we were out so used bolotti beans last night).
    I just love the Quorn range but the mince baffles me. I think I made one spag bol ages ago and it was pretty yuk.

    Love Mexican off to get red beans today yummmmm :-)

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    I use the quorn mince too for Taco's.

    My trick is to fry some onion and a bit of garlic first, add quorn mince until it browns a bit, add taco seasoning a quirt or two of tomato sauce and a quarter of a cup of water.
    Also add some salt and pepper.
    It makes the taco mince a nice consistency and sticks together better instead of crumbling everywhere.

    I also mix a can of baked beans with some Taco seasoning and have them on the table in seperate bowls.

    We serve them with grated cheese, lettuce, capsicum, cucumber, grated carrot and use hardtaco shells and flat breads.

    Its our kids favourite meal.

  7. The Following 3 Users Say Thank You to Blue Dragon For This Useful Post:

    Busy-Bee  (29-09-2013),LoCo  (29-09-2013),~Marigold~  (29-09-2013)

  8. #237
    ~Marigold~'s Avatar
    ~Marigold~ is offline You make me happy, when skies are grey
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    LOVE Quorn in this house too! DH is s vegetarian and we eat it all the time. The cheese and spinach schnitzels are my absolute fave

    Sent from my GT-S7500T using The Bub Hub mobile app

  9. The Following User Says Thank You to ~Marigold~ For This Useful Post:

    LoCo  (29-09-2013)

  10. #238
    ~Marigold~'s Avatar
    ~Marigold~ is offline You make me happy, when skies are grey
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    Quote Originally Posted by LoCo View Post
    I just love the Quorn range but the mince baffles me. I think I made one spag bol ages ago and it was pretty yuk.

    Love Mexican off to get red beans today yummmmm :-)
    Yeah the mince isn't the greatest.. But only ever tried it spag bol as well and it was a bit meh...

    Sent from my GT-S7500T using The Bub Hub mobile app

  11. The Following User Says Thank You to ~Marigold~ For This Useful Post:

    LoCo  (29-09-2013)

  12. #239
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    What is Quorn?

  13. The Following User Says Thank You to MinnieMouse81 For This Useful Post:

    mummtime101  (29-09-2013)

  14. #240
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    Quote Originally Posted by MinnieMouse81 View Post
    What is Quorn?
    From my understanding it's fake meat. Vegetarian. I think it's in the freezer section at woolies.

    Sent from my GT-I9100T using The Bub Hub mobile app


 

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