Results 841 to 850 of 974
07-09-2014 11:50 #841
07-09-2014 11:54 #842
07-09-2014 12:03 #843
Hi just wanted to ask you guys a question. I had a thermie but sold it because we weren't keen on a few of the dishes and texture. Now that i am UTD again and they are going cheap on gumtree I may buy one again.
with dishes like spag Bol sauce, we found the mince to be really fine like it had been chopped too much, even with the backwards function. Is there a way around this?
07-09-2014 12:14 #844
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07-09-2014 13:26 #845
07-09-2014 17:28 #846
Wondered if anyone had tried making non-foods in the thermomix?
I went to a workshop a few weeks ago about this stuff and my friend and I spent the afternoon making moisturiser, lip balm, choc-orange body scrub, honey-almond face scrub and washing powder. Lots of fun!
07-09-2014 17:42 #847
09-09-2014 15:40 #848
Has anyone tried juicing in their Thermomix? I can imagine things like pure fruit juice would come out ok because it would just whiz it all to a liquid-y pulp. What about adding things like carrot?
I've just got bronchitis on top of hyperemesis gravidarum, and the thought of eating actual food makes me sick. The only thing I've longed for today was a fresh juice which cost me $6.90 from the shopping centre! I then went to to green grocer and bought 3kg of oranges, a kilo of grapefruits and a kilo of apples for the same price. I'm planning on whizzing some up tomorrow but am wondering if adding carrot or other veggies to it would just ruin it?
09-09-2014 17:47 #849
I've juiced. ... the pulp doesn't really go away. . So you can either have it thick or I use the basket to strain it through.
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09-09-2014 18:46 #850
Has anyone had a look at the new model yet?
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