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  1. #791
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    Quote Originally Posted by harvs View Post
    Yeah I do! There's one called perfect pizza sauce on the recipe community, or there's a sugar free tomato paste on there as well. Or there's one in the EDC, just the tomato pasta sauce. I usually add zucchini, celery, carrot and spinach.
    Do you just chop them in the thermo and then cook it the same way as without the veg?

  2. #792
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    Yup, so if there's garlic/onion I do that first, then the other veggies, then continue as is.

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    shani2  (18-06-2014)

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    I got all inspired by the productivity on here and made a batch of cheese and relish scrolls. Just tasted one and am super happy with them!!!

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    I made a mushroom sauce tonight in thermie.... chucked in mushies and garlic. .sauteed. Then added cream and dijon plus the caramelized onions that I sat my roast on to cook.
    Omg.. I've been licking the bowl.

    Sent from my GT-I9505 using The Bub Hub mobile app

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    Quote Originally Posted by Tamtam View Post
    I made a mushroom sauce tonight in thermie.... chucked in mushies and garlic. .sauteed. Then added cream and dijon plus the caramelized onions that I sat my roast on to cook.
    Omg.. I've been licking the bowl.

    Sent from my GT-I9505 using The Bub Hub mobile app
    That sounds so delicious. I wish my hubby liked mushrooms because I love them, and the sound of your sauce is making me drool over my phone.

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    Tamtam  (18-06-2014)

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    Default Thermo Lovers Unite #2

    Quote Originally Posted by Tamtam View Post
    I made a mushroom sauce tonight in thermie.... chucked in mushies and garlic. .sauteed. Then added cream and dijon plus the caramelized onions that I sat my roast on to cook.
    Omg.. I've been licking the bowl.

    Sent from my GT-I9505 using The Bub Hub mobile app
    Ha ha I thought for a second you meant the Thermy bowl...and I thought it must have been an amazing sauce for you to risk those blades :-)

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    Quote Originally Posted by harvs View Post
    Ha ha I thought for a second you meant the Thermy bowl...and I thought it must have been an amazing sauce for you to risk those blades :-)
    Lol. Well... If the blades aren't moving and you're sticking a soft spatula in there. ... you can lick quite a lot of the bowl by wiping the sauce to the sides and sticking your finger in there. And licking your fingers. So yeah ... technically I did not stick my tongue in there. Lol
    I may or may not have done this with cake batters or buttercream icing before this evening.

    Sent from my GT-I9505 using The Bub Hub mobile app

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    Ladies try my cherry ripe slice in the thermo
    http://www.recipecommunity.com.au/ba...e-slice/167278

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    Made this for dinner tonight - my toddler loved it!

    http://mythermomixhints.wordpress.co...f-bourguignon/

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    It's sneaky mac n cheese tonight for my sick little pumpkin 😘

    I love this recipe as it has cauliflower, pumpkin and zucchini hidden but you SO canNOT taste it. She loves it and so do I 😊


 

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