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    http://www.recipecommunity.com.au/re...ate-cake/25751

    It's delicious! I substitute the butter for macadamia oil or grapeseed oil to keep it dairy free but it turned out perfect. Can easily make it into cupcakes too

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    Atropos  (26-07-2013)

  3. #62
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    Zombie_eyes is offline Formerly Diamondeyes
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    Well the cheese and bacon rolls were a flop. They were pretty solid a bit brick-esque lol. I did the double prove but meh. Will try again with a few tips from my thermy lady.

    Caramel custard with banana for dessert... Kids wouldnt touch it. Dh liked it well enough.




    Braiiiiins

  4. #63
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    I tried making the cheese and bacon scrolls a few weeks ago and just turned to poo......think I might try them again though.

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    I've made rolls/scrolls and have never had a bad batch.
    What recipe/flour are you using?

    I made almond milk today! Little bit of maple syrup and vanilla extract.
    Amazing!

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    Quote Originally Posted by faroutbrusselsprout View Post
    I've made rolls/scrolls and have never had a bad batch.
    What recipe/flour are you using?

    I made almond milk today! Little bit of maple syrup and vanilla extract.
    Amazing!
    Just the bacon and cheese recipe of the forum. I use bakers flour......I just failed at the putting together bit I think....went down hill from there.

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    Quote Originally Posted by faroutbrusselsprout View Post
    I've made rolls/scrolls and have never had a bad batch.
    What recipe/flour are you using?

    I made almond milk today! Little bit of maple syrup and vanilla extract.
    Amazing!
    Yummmm ill have to try that almond milk. Getting my shopping list ready for tomorow

    Sent from my GT-I9505 using The Bub Hub mobile app

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    Have a varoma cooking class Sunday- will let you know if there were any good recipes. Looking forward to Friday week- have a day to myself and planning to cook up a storm and get better acquainted with my thermie.

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    Atropos  (27-07-2013)

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  11. #69
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    Yes i used the one from the forum too. And used bakers flour.

    Experts would using the 'best bread rolls ever' recipe and just adding cheese and bacon before bacon be fine?


    Braiiiiins

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    Quote Originally Posted by Zombie_eyes View Post
    Yes i used the one from the forum too. And used bakers flour.

    Experts would using the 'best bread rolls ever' recipe and just adding cheese and bacon before bacon be fine?


    Braiiiiins
    Yeah that's a good one too. I had soup and rolls ready for dinner in about 1/2 hour.


 

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