Atropos, I can't wait until they build the one at Marsden Park - it'll b closer for me. Do you go to Auburn or Crossroads? I've been going to Auburn, it's still only a 45 or so min trip for me
Results 651 to 660 of 974
20-03-2014 18:52 #651
22-03-2014 10:17 #652
Hey there Thermomummies, does anyone know whether you can make puff pastry in advance and keep it in the fridge or freezer? After making a batch a few weeks ago (not the EDC version, another that I found on the internet), I absolutely cannot justify buying it anymore!! I would love to make some sausage rolls for dinner later in the week, but could really do with making the pastry on the weekend.
22-03-2014 10:18 #653
Not sure, sycx, but could you make the sausage rolls on the weekend and just freeze them? I've done that a couple of times...
The Following User Says Thank You to harvs For This Useful Post:
22-03-2014 10:38 #654
22-03-2014 11:01 #655
I made this recipe - the pasties were a hit with hubby and bubba. I changed the vegetables to whatever I had in the fridge. My only issue with this recipe is that it makes about 3 times as much filling as you can fit into the batch pastry. With regards to pastry quantity, I think I managed to get about 10 of the 10cm circles - therefore 10 smallish pasties. (And enough filling leftover to make another 20. That is living in my freezer at the moment). I froze these unbaked and just throw them into my airfryer for 15 minutes when we want to eat them.
Next question: if I am making and freezing sausage rolls, do you make and freeze them baked or unbaked? I left the pasties unbaked when I froze them, but I am worried that if I baked them raw and frozen, the meat won't cook as fast as the pastry?
The Following User Says Thank You to mummyChubbles For This Useful Post:
22-03-2014 11:18 #656
Good point! I think if I were to do that, the pastry might just go sad and droopy! (That's the one thing I've found with handling homemade pastry - it goes really soft really quickly!)
Might bake them first then freeze them.
What else is everyone cooking this weekend?
I have a hubby that is sick and with a hand injury (limiting his ability to help look after the wee one while I am cooking), and I'm working extra hours this week - so I am forcing myself to be super organised and make the most of the weekend. By getting things made and portioned out and frozen. Plans for today are to get some pizza dough done, some pasta dough done, all grocery shopping. Then tonight. Will get cracking on the sausage rolls.
22-03-2014 12:53 #657
I'm on a bit of a kitchen high at the moment, as I did a massive stocktake of my freezer and pantry, have spreadsheeted everything and have gotten right back into meal planning. I also just got my order from a Tupperware party that I hosted, so my kitchen has never been in such good shape!!
22-03-2014 14:40 #658
I have a key lime tart in the oven now for dessert tonight, smells good!!
If you haven't tried the vegetarian sausage rolls I highly recommend them - it is so weird though as they taste like normal sausage rolls!
22-03-2014 16:34 #659
22-03-2014 16:36 #660
The baby and toddler cookbook has given me my Thermi mojo back woooooooooo mind you I've had this book for ages lol
By Guest1234 in forum Recipes & Lunchbox IdeasReplies: 918Last Post: 25-07-2013, 08:50
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