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  1. #541
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    Quote Originally Posted by Atropos View Post
    I make the easy everyday white from the recipe community and add stuff, either chia or lsa I prefer the taste when I use bread improver, maybe it's that?
    When you add seeds to this bread how much do you add??

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    Quote Originally Posted by Tamtam View Post
    When you add seeds to this bread how much do you add??

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    I add a couple of teaspoons of chia to mine

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    Tamtam  (16-12-2013)

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    Quote Originally Posted by summastarlet View Post
    I add a couple of teaspoons of chia to mine
    So I did my usual bread (the everyday bread recipe from the rc) and added some chia seeds. This bread didn't go as fluffy or rise as much as usual. Is this due to the seeds?? I didn't like it like I normally do.

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    Quote Originally Posted by Tamtam View Post
    So I did my usual bread (the everyday bread recipe from the rc) and added some chia seeds. This bread didn't go as fluffy or rise as much as usual. Is this due to the seeds?? I didn't like it like I normally do.

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    Not sure. I always add chia so not sure what it's like without

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    Quote Originally Posted by summastarlet View Post
    Not sure. I always add chia so not sure what it's like without
    Maybe I added too many? I put in 2 tablespoons.

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    I usually do 2 teaspoons. Maybe 2 tablespoons was too much?

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    Quote Originally Posted by summastarlet View Post
    I usually do 2 teaspoons. Maybe 2 tablespoons was too much?
    Teaspoons seemed like such a little amount for a big loaf. But I'll try it next time. The bread was nice. . still edible but just not as good. Maybe it was the weather/humidity

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  9. #548
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    I made this recipe tonight and it is really nice:

    http://www.simplythermomix.blogspot....thermomix.html

    I doubled the rice and added chicken with mine and just used all of my favourite 'fried rice' style veggies. Next time I'm going to add some chopped up omelette too. I think it would be lovely with some steamed fish also...

  10. #549
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    Does anyone have a good mayo recipe? I made the one from the EDC but I'd prefer one with more zing...

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    Have you tried Tenina's recipe?


 

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