Has anybody purchased a thermoserver from eBay?
Sent from my sandwich.
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25-07-2013 15:47 #21
25-07-2013 15:52 #22
25-07-2013 15:57 #23
The Following User Says Thank You to Atropos For This Useful Post:
25-07-2013 15:59 #24
Chicken velouté meal
1 garlic clove
80g brown onion (about 1 onion), halved
30g olive oil
1 tbsp TM vegetable stock concentrate
220g leeks (about 2 leeks), white part only, roughly chopped
370g nadine potatoes (about 3 potatoes), roughly chopped
180g zucchini (about 1 zucchini), sliced with a peeler into tagliatelle
340g carrots (about 2 carrots), sliced with a peeler into tagliatelle
8 chicken tenderloins (about 400g)
1 sprig fresh tarragon
sea salt, to taste
freshly ground black pepper, to taste
1½ tbsp crème fraîche
2 tsp Dijon mustard
Place garlic and onion into mixing bowl and chop 3 sec/speed 7.
Add oil and sauté 3 min/Varoma/speed 1.
Add water and stock to mixing bowl. Place leeks and potatoes into TM basket and insert basket into position.
Place chicken onto Varoma tray, top with tarragon and season. Place Varoma into position and steam
17-20 min/Varoma/speed 3.
Add vegetable tagliatelle to Varoma dish, reposition tray and steam for a further 5 min/Varoma/speed 1, or until chicken is cooked through.
Place tagliatelle vegetables and the chicken pieces into ThermoServer to keep warm.
Transfer leeks and potatoes into mixing bowl with the water and stock, season and pureé 1 min/speed 9, gradually increasing speed from speed 1 to speed 9.
Transfer almost all of the soup into a ThermoServer or large bowl, leaving just enough soup to cover the bend in the blades. To make the sauce, add crème fraîche and mustard to mixing bowl and blend
10 sec/speed 3.
Serve soup first, followed by the chicken with vegetable tagliatelle, topped with sauce.
Add a small tomato and 20-30g deseeded capsicum to the TM basket in step 2 with the potato and leek for a mixed vegetable soup and to add a slightly different flavour to your sauce. You will have to reduce the amount of leek and potato to allow all vegetables to sit comfortably in the basket without obstructing the hole in the mixing bowl lid.
The balance of flavours in the soup requires both the leek and potato quantities to be as per the recipe above. Overloading with potato will result in an overly starchy soup and will hinder the velvety consistency.
The Following User Says Thank You to babybabycakes For This Useful Post:
25-07-2013 16:05 #25
Sent from my GT-I9505 using The Bub Hub mobile app
25-07-2013 16:07 #26
The Following User Says Thank You to FertileMertile For This Useful Post:
25-07-2013 16:41 #27
25-07-2013 16:41 #28
If you hold a demo you can get it for $40
25-07-2013 16:56 #29Senior Member
- Join Date
- May 2011
Does anyone know how often they bring back the special where you can buy the second bowl and blade set at half price???
25-07-2013 16:59 #30
By Guest1234 in forum Recipes & Lunchbox IdeasReplies: 918Last Post: 25-07-2013, 09:50
By SoThisIsLove in forum General ChatReplies: 39Last Post: 15-05-2013, 17:31
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