Does anyone know if you can make and eat that sweet potato tart with feta while pregnant (bcos the feta is cooked?) or do you reckon it would work with cheddar?
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01-08-2013 06:00 #171Senior Member
- Join Date
- May 2011
01-08-2013 06:16 #172
01-08-2013 08:37 #173
Yep I ate cooked feta, ham etc, just eat it while its still hot and no leftovers for you
Can't find the lemon butter recipe DE - sorry, I'm mad as everyone loved it so was hoping to make it again this year. Might troll around websites till I find what I thought it was.
Made another batch of bread rolls yesterday and they were even better, practice makes perfect!!
Made yogurt yesterday and its soooo yum! Made it with lactose free milk but used normal jalna yogurt as a starter so not fully LF but close and will get less lactose the more I make.
Making lasagna today for DH cousin and his DW who just had a baby to go drop at there door. I love how easy béchamel is in the thermo! Was thinking I might make some of that cherry ripe slice to go in there to (and to eat )
01-08-2013 09:07 #174
01-08-2013 11:02 #175
The Following User Says Thank You to happygirl1982 For This Useful Post:
01-08-2013 12:14 #176
01-08-2013 13:35 #177
The tart was lovely. Super tasty ^_^
Shani, when or if you find it please lemme know im so disappointed in my efforts yesterday.
The Following User Says Thank You to Zombie_eyes For This Useful Post:
01-08-2013 13:46 #178
I know quirky cooking has a lemon butter recipe for anyone who is looking. Judging by the comments it's a winner! I have never made it tho. I have just been given a huge bag of lemons so need to think of something awesome to make with them!
I made some awesome coconut, lentil and veggie pies yesterday. I was so stoked that the pastry worked out so well. Really hard to do pastry dairy free but this is a winner! Great for lunch boxes too!
The Following User Says Thank You to FertileMertile For This Useful Post:
01-08-2013 14:48 #179
01-08-2013 19:49 #180
Babybabycakes - not sure whether to love or hate you for that slice recipe!! Made the peppermint version, devine.
My first batch of chocolate was a disaster though, it went all crumbly like. So I did the second batch the old fashioned way (microwave). What did I do wrong? I followed the recipe - speed 3, 50 degrees...
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