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  1. #91
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    Zombie_eyes is offline Formerly Diamondeyes
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    Made pancakes for the tribe this morning for breakfast. They loved it. Even ds#2 who hasnt eaten pancakes in over 2 years due to aversions ate some *cartwheel*

    Making the vegie stock now.

    Dinner... Lol im gonna make hamburger buns, lamb and feta patties to put on them with avo tomato and sauteed onion.

    Wish me luck!! Because i am also making sausage rolls for lunchboxes and macadamia and choc chip cookies.


    Braiiiiins

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    And still can't make caramel slice.....going to try the pizza scrolls again

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    Quote Originally Posted by Zombie_eyes View Post
    Made pancakes for the tribe this morning for breakfast. They loved it. Even ds#2 who hasnt eaten pancakes in over 2 years due to aversions ate some *cartwheel*

    Making the vegie stock now.

    Dinner... Lol im gonna make hamburger buns, lamb and feta patties to put on them with avo tomato and sauteed onion.

    Wish me luck!! Because i am also making sausage rolls for lunchboxes and macadamia and choc chip cookies.


    Braiiiiins
    Ooooo noice! Your dinner sounds yummy! Are you mincing your own meat? One of things I love about the thermy is being able to do that. You just never know what's in store bought mince. Are gonna try making the pastry for the sausage rolls? I have made it a few times and always works out awesome but since going dairy and wheat free havent made it due to my own selfish reasons lol I hate making stuff I can't eat lol

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    Quote Originally Posted by mummtime101 View Post
    And still can't make caramel slice.....going to try the pizza scrolls again
    Oh bummer!!! Maybe try another recipe? I'm sure you will be successful one day! I LOVE caramel slice. Soooo good

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    Just had Luigi's 40 second biscuits at my brothers house. Want to make them but with gf flour. Anyone tried this?

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    I've steamed some drumsticks in the varoma, reserving the water for stock. Now using the left over spicy BBQ sauce with added peanut butter and spices to make satay sauce with it. I'm trying not to waste. Will let u know how it goes. Smells good.we are eating it with rice and steamed veggies.

    Varoma cooking class today was fun. Meatloaf was fantastic.

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    Pizza scrolls worked!!!! They are amazing!!!!!

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    Quote Originally Posted by CookingMonster View Post
    Just had Luigi's 40 second biscuits at my brothers house. Want to make them but with gf flour. Anyone tried this?
    I just made these using gf flour (white wings) and they are amazing! Light and slightly crumbly. Different to the original version but just as good, maybe better.

  10. #99
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    Zombie_eyes is offline Formerly Diamondeyes
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    ImageUploadedByThe Bub Hub1375016143.554913.jpg

    Sausage rolls from a recipe on the thermy forum

    And choc chip cookies from the edc. (Has macadamias in them too)

    Hope they taste good!

    I tried making 'the best rolls ever' they were dense and crap. Will i ever perfect some bloody rolls? Grr


    Braiiiiins

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    Quote Originally Posted by Zombie_eyes View Post
    Attachment 39966

    Sausage rolls from a recipe on the thermy forum

    And choc chip cookies from the edc. (Has macadamias in them too)

    Hope they taste good!

    I tried making 'the best rolls ever' they were dense and crap. Will i ever perfect some bloody rolls? Grr


    Braiiiiins
    What sort of flour did you use? I found last time they needed a bit of extra proving time.


 

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