I'm cooking a lamb shank dish with red wine, tomato based sauce and chicken stock. My guests are not a huge fan of rosemary, so I was thinking either:
- dried bay leaf
- dried oregano. Or
- fresh basil
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01-07-2013 06:50 #1
01-07-2013 07:00 #2
Do you have any thyme?
01-07-2013 07:03 #3
I would say thyme if rosemary is a no go!
01-07-2013 07:14 #4
Oh I don't think so. Doh!
01-07-2013 07:30 #5
Never mind go the bay leave and oregano
01-07-2013 07:30 #6
Add some paprika and lemon zest if u have some
01-07-2013 07:35 #7
I'll see if I can duck down to the shops. Dry or fresh thyme?
01-07-2013 07:35 #8
Fresh basil would be lovely I think.
01-07-2013 07:38 #9
Either would be great
By Theboys&me in forum House & GardensReplies: 7Last Post: 25-06-2013, 19:09
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