+ Reply to Thread
Page 2 of 7 FirstFirst 1234 ... LastLast
Results 11 to 20 of 66
  1. #11
    Join Date
    Feb 2013
    Posts
    75
    Thanks
    1
    Thanked
    19
    Reviews
    0
    Subbing

  2. #12
    Mod-Nomsie's Avatar
    Mod-Nomsie is offline Administrator
    Winner 2009/10/11/12/13 - Most helpful Moderator
    Winner 2011 - Naughtiest/Cheekiest Mod
    Winner - Quickest 'Thanker' on the Hub
    Join Date
    Oct 2007
    Location
    Vic
    Posts
    24,013
    Thanks
    7,241
    Thanked
    7,389
    Reviews
    3
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    200 Posts in a week100 Posts in a weekBusiest Member of the Week - week ended 15/1/15
    I made a really nice chicken & veg soup in mine yesterday:

    1 onion, diced
    2 stalks celery, chopped
    1 carrot, diced
    2 zucchini, diced
    2 cloves of garlic, crushed
    1x 420 can creamed corn
    2-4 chicken breasts, or other chicken pieces eg thighs
    6-8 cups chicken stock
    1x 40g packet chicken noodle soup
    1 1/4 cups of dry soup mix

    I just threw everything into the slow cooker and turned it on low for 8 hours. I used 2 chicken breasts, threw them in whole, no chopping. I just pulled them out towards the end and shredded them with two forks and returned them to the mix.
    I also forgot to add the garlic- didn't matter. I purposely didn't add the celery because I wasn't going to buy a whole celery for only two stalks, again it didn't matter.

    It was a really tasty and hearty soup

  3. #13
    Join Date
    Oct 2010
    Posts
    1,337
    Thanks
    1,301
    Thanked
    589
    Reviews
    8
    Achievements:Topaz Star - 500 posts
    Awards:
    100 Posts in a week
    I pop a lamb shoulder in the slow cooker with a few tins of tomato puree, thyme and rosemary and let it cook all day. I add pepper and veges about 4 hours before serving, it just falls apart and is a zero effort dinner. We either have it with pasta or fresh crusty bread rolls..

  4. #14
    Join Date
    Jan 2012
    Posts
    2,265
    Thanks
    3,946
    Thanked
    2,320
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Subbing

  5. #15
    Join Date
    Oct 2010
    Posts
    1,337
    Thanks
    1,301
    Thanked
    589
    Reviews
    8
    Achievements:Topaz Star - 500 posts
    Awards:
    100 Posts in a week
    I made a 'throw out' casserole yesterday. I clear out anything that is starting to look a little worse for wear and cook it. The meat is never anything but totally fresh though.
    I found onions that were starting to sprout, sweet potatoes that were getting bumpy and I had around half a dozen carrots that were just starting to get bendy, lol.. Oh and potatoes, there were only 6 left so I popped them in too. I cut everything up after I peeled any bad stuff away and there was nothing wrong with what was left.. So much stuff used to get thrown out before I started with these casseroles..
    I added it to my slowcooker with browned rump steak and added beef stock, passata and a cup of red wine. I added a bag of baby beans an hour before it was ready and I used the rest of my flour and my last sachet of yeast to make fresh bread.

    Very therapeutic to clear my fridge and pantry out and turn it into something so yummy, it would've ended up in the bin normally!

  6. #16
    Join Date
    Jun 2012
    Posts
    1,341
    Thanks
    492
    Thanked
    634
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Subbing!

  7. #17
    Join Date
    Jul 2012
    Posts
    282
    Thanks
    51
    Thanked
    65
    Reviews
    0
    Subbing... I also normally just use meal bases. I don't really like tomato, so that makes things hard! I love making beef casseroles though. It's so cost effective because it makes enough for two dinners (I usually make pies with the left overs).

    I have a curried chicken wing recipe that I'll come back and post later.

  8. #18
    Join Date
    Apr 2011
    Location
    Sydney South
    Posts
    2,059
    Thanks
    1,459
    Thanked
    938
    Reviews
    12
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Subbing

  9. #19
    Join Date
    May 2009
    Posts
    446
    Thanks
    19
    Thanked
    20
    Reviews
    0
    Subbing

  10. #20
    Join Date
    Aug 2009
    Location
    Cordeaux Heights (Wollongong)
    Posts
    4,503
    Thanks
    180
    Thanked
    281
    Reviews
    18
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    I do my spag bowl in the slow cooker.


 

Similar Threads

  1. Slow cooker pie filling recipes
    By Lansta in forum Recipes & Lunchbox Ideas
    Replies: 7
    Last Post: 22-12-2012, 11:13
  2. Slow cooker recipes
    By careermum in forum Recipes & Lunchbox Ideas
    Replies: 11
    Last Post: 28-08-2012, 21:40
  3. Slow cooker recipes with rice or pasta
    By Mrs E in forum General Chat
    Replies: 7
    Last Post: 09-08-2012, 18:20

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
FEATURED SUPPORTER
CovitolCovitol Cream provides a thick, smooth barrier for long lasting protection and helps to relieve many skin irritations ...
REVIEWS
"Made bed time less anxious"
by Meld85
My Little Heart Whisbear - the Humming Bear reviews ›
"Wonderful natural Aussie made product!"
by Mrstwr
Baby U Goat Milk Moisturiser reviews ›
"Replaced good quality with cheap tight nappies"
by Kris
Coles Comfy Bots Nappies reviews ›