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  1. #451
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    Beef and bacon family pie, packet carbonara pasta and pommes noisettes! (Or are they just called Pommes now? )

    Sent from my GT-I9100T using The Bub Hub mobile app

  2. #452
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    Slow cooked beef stroganoff

    Sent from my GT-I9305T using The Bub Hub mobile app

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    Tasty chicken with turmeric rice and veggies

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    Honey mustard chicken baked in oven with roast veges and avocado.

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    Chicken enchilada and salad.... Yum and the best part is DH is making it.

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    Not sure yet... It will either be:

    Thai Pumpkin Soup
    or
    Peanut Satay Chicken

  7. #457
    bunkx's Avatar
    bunkx is online now Being happy doesn't mean that everything is perfect. It means that you've decided to look beyond the imperfections
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    Left over spaghetti Bolognese
    Made enough last so I don't have to cook tonight

  8. #458
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    Curried pumpkin soup, then Chinese style cashew chicken and rice. May try to make some steamed sticky date puddings for dessert with caramel sauce. (Wont tell dh its sticky date. He eats and loves it unless he heard what it is)

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    Quote Originally Posted by babybabycakes View Post
    Curried pumpkin soup, then Chinese style cashew chicken and rice. May try to make some steamed sticky date puddings for dessert with caramel sauce. (Wont tell dh its sticky date. He eats and loves it unless he heard what it is)
    Can I ask what's in your curries pumpkin soup? I make a Thai one, but would love to try the curried one!

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    Quote Originally Posted by babylove81 View Post
    Can I ask what's in your curries pumpkin soup? I make a Thai one, but would love to try the curried one!
    I use pumpkin, potato, zucchini and celery in the soup ( loading up on hidden veggies) then I add some ground cumin and coriander seed, a little but of ground black mustard seed, turmeric, ground chilli if we want it hotter and curry powder. Not sure of quantities- depends on soup volume and taste.

    I add a tbsp natural yoghurt to each bowl when served.

    if I'm lazy or out of time or spices I add curry powder and some ground chilli powder.


 

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