Ok....I am making mini egg and bacon tarts for arvo tea tomorrow and I cant figure out if I should cook the pastry before I put the filling in or leave uncooked and put filling in and then cook the lot together?
I have looked at heaps of recipes and some say cook before and others say dont.
What should I do? I am just trying to get everything prepped for tomorrow.
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04-05-2013 10:09 #1
Short crust pastry....to cook or not to cook beforehand?
04-05-2013 10:10 #2
I cook the base beforehand.
04-05-2013 10:23 #3
I always blind bake before - 10-15 mins
04-05-2013 10:32 #4
Yep I always cook before also
04-05-2013 10:57 #5
Thank you ladies! That solved that issue....now onto the baking!
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