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  1. #41
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    I found this recipe on the weekend

    http://www.taste.com.au/recipes/2263...ed+lentil+soup

    It is so delicious! I have made another batch to freeze for lunches!

    I like Pumpkin Soup, Potato and Leek Soup and Bacon and Corn Chowder as well.

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    Quote Originally Posted by RachHasArrived View Post
    I do a roast pumpkin and garlic soup. I roast some pumpkin, garlic and onion until soft. Put in a pot with chicken/vege stock. Add seasoning and any spices you want and blend. (I use a stick blender) Reheat and add some cream if you want. Last time I used Philly cream for cooking and it was really nice.
    That's nearly the same as mine, except I add 2tsp dijonn mustard and 1 tsp honey and then blend. Just had some for lunch today, so yummy!

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    I have recently found a Moroccan red lentil and tomato soup in the theromomix cookbook which we are liking atm .
    We also like pumpkin soup
    Pea and ham soup and
    Chicken and corn soup (just made this for lunch actually !)

    Think I might try a minestrone at the end of the week with the left over veg ( end of my shopping week actually being Monday lol as I shop Tuesday )

    Sent from my Galaxy Nexus using BubHub

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    Oh I also have a spinach and chickpea soup that have bought Ingredients to try this week

    Sent from my Galaxy Nexus using BubHub

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    Tuscan bean soup cannelli beans, tomatoes, spinach leeks etc.....so good

  9. #49
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    Quote Originally Posted by Nomsie View Post
    That's nearly the same as mine, except I add 2tsp dijonn mustard and 1 tsp honey and then blend. Just had some for lunch today, so yummy!
    Yum! Will have to try that

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    I'm going to post another recipe which was made tonight on a whim cause I had an urge for soup and what I ended with was Devine even my 3 kids drunk a full mug ! Unheard of from my terrors
    So it's a pumpkin, potato and carrot soup !
    Fry off 2 teaspoons of crushed garlic
    3litres chicken stock
    1/2 onion not chopped
    2 bay leaves
    Mixed herbs
    1/2 teaspoon curry powder
    1 whole butternut pumpkin diced small
    3 potatoes diced small
    2 carrots
    Throw it all in a pot bring to the boil and then reduce to simmer until veggies are tender.
    Remove onion and bay leaves and blitz
    Season to taste and I added a dob of cream
    The curry powder added a delicious kick to it ! It was pretty special and different to my average pumpkin soup


 

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