Another option is using those plastic shoe holders with the pockets in them. I think you can actually buy a herb specific one from bunnings for about $5. You can just hang it over a fence or railing and fill each pocket with soil and plant your herbs.
As for spag bol, i only ever use lentils or tvp- no meat here.
For the sauce i use garlic, onion, tinned tomatoes, tomato paste, oregano, rosemary, mixed herbs and sometimes others.
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03-04-2013 15:44 #11
The Following User Says Thank You to HarvestMoon For This Useful Post:
03-04-2013 15:48 #12
I add soy sauce and worstershire sauce to my spaghetti bog sauces I think it was passes down from my Oma . Weird hey
03-04-2013 16:21 #13
Thanks everyone i appreciate the ideas.
03-04-2013 16:26 #14
03-04-2013 16:26 #15Senior Member
- Join Date
- May 2005
03-04-2013 17:10 #16
Oh really!!!!! I have never found someone else who does this besides my mum! Haha and even when I'm lazy using jarred sauce I still add the sauces and yeah we are Dutch but Aussie. How funny
03-04-2013 20:37 #17
I don't know measurements, because it's generally just done to taste, but I use crushed tomatoes, tomato sauce, bbq sauce, garlic, mixed herbs, salt and pepper.
It's usually a tin of crushed tomato, then a good dollop of tomato sauce, a good drizzle of bbq sauce and a couple of tea spoons of garlic, then everything else I just add a little bit at a time until I'm happy with the taste...
03-04-2013 20:41 #18
Passata...i love it
03-04-2013 20:45 #19Senior Member
- Join Date
- Jun 2007
Fry finely chopped onion and bacon, add crushed garlic, add beef mince and fry until brown.
Put in a couple of tablespoons of tomato paste and cook it off. Throw in a glug of balsalmic vinegar and then a large bottle of passata. Simmer away for ages. I sometimes add very finely grated zucchini and carrot which I've squeezed all the moisture out of.
03-04-2013 20:51 #20
I'm so surprised at all the variations here. My dads italian and he would probably have a heart attack if I told him I added Worcestershire sauce, bacon, BBQ or mushrooms haha
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