I use that recipe too. Maybe swap the self raising to plain flour otherwise the biscuits will spread. It won't make as many but you should still be able to use your biscuit cutters this way.
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20-03-2013 13:23 #11
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20-03-2013 13:31 #12
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20-03-2013 13:42 #13
I compare the flavour of these ones to subway biscuits.
21-03-2013 07:24 #14Senior Member
- Join Date
- Mar 2011
I just roll it into logs none of this fancy cutter business lol. I have also frozen the logs n just pull one out at the start of the week slice bake n hello Betty Crocker
21-03-2013 07:51 #15
21-03-2013 23:54 #16
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