Are you using a beater or a Spoon? Last time I used a beater it turned out all gritty and not at all smooth. The next time I used a spoon and it was perfect.
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17-03-2013 08:42 #11Senior Member
- Join Date
- Oct 2009
17-03-2013 09:00 #12Senior Member
- Join Date
- May 2012
Are u melting the butter or putting it in cold???
17-03-2013 09:13 #13
Add some white chocolate it will firm it up a bit
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