I couldn't find a cooking/food area if there is one feel free I move this!
Anyone got any nice home made sausage roll recipes they'd like to share?!
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01-03-2013 20:51 #1
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01-03-2013 21:02 #2
I have a few - the ones DH likes the best is the most unhealthiest but I usually do it for parties etc
500g sausage mince ( get from butcher)
1 onion chopped finely
1/2 cup breadcrumbs
1 tea spoon worstershire sauce
Salt and pepper
Mix all together , cut a sheet of puff pastry in half, put mince mixture in log shape in the middle of the pastry and roll up, brush with egg wash or a little milk, sprinkle with sesame seeds, cut into desired lengths and bake in pre heated 180 oven for about 15 mins until cooked
The ones I usually do to take to picnics or sometimes for lunch I do the same thing but substitute sausage mince for chicken or salmon mince, add garlic and herbs and a little mustard to the mix, grate zuchini or carrot , sprinkle with chia seeds and bake
Last edited by Elijahs Mum; 01-03-2013 at 21:10.
01-03-2013 21:04 #3Senior Member
- Join Date
- Sep 2012
I had some really nice ones at a party and the maker said instead of breadcrumbs you soak bread in water and them add that. It will break up from stiring the mixture and keeps them moist
01-03-2013 21:09 #4
now im hungry..lol
The Following User Says Thank You to mumofgremlins For This Useful Post:
01-03-2013 21:10 #5
And I am hungry too lol.
Sent from my Unicorn.
01-03-2013 21:11 #6
01-03-2013 21:12 #7
1kg sausage mince (from butcher)
1 onion finely chopped
1 grated carrot
1 grated zucchini
1 tablespoon bbq sauce
Breadcrumbs (sorry not sure how much)
Your chicken/salmon ones sound delicious ElijahsMum (as usual). I'll have to give them a go.
01-03-2013 21:36 #8Senior Member
- Join Date
- Dec 2005
01-03-2013 21:43 #9Senior Member
- Join Date
- May 2011
We don't use breadcrumbs or egg in ours and they turn out pretty good. Not for any health issue, just don't and I promise they stay together
Sausage mince (from butcher)
Beef mince (lean)
Puff or shortcrust pastry
Really yummy. On occasions we add mustard, spices etc...
The Following User Says Thank You to MrsSS For This Useful Post:
03-03-2013 10:57 #10
Making today thank you for the in put ladies!!! Looking forward to eating then tonight!!! Nom nom nom!
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