Hi all! We are travelling to Indonesia (Bali & Lombok) over the Christmas period this year and our 18mth old is both gluten and dairy intolerant so I was wondering if a)anyone has taken their gluten/dairy free child (or themselves) to Indo and what was readily available i.e GF cooking staples etc and b)If anybody knows the quarantine guidelines regarding taking cooked meals into Indonesia from Australia? Thanks, I know this is early but I like to be prepared! We've been to Bali many times but never with our GF son