For tea maybe eggplant parmigana, lentil soup, vege chilli con carne, nachos
Lunch : vege fritters, homemade baked beans
Snacks: rice crackers with tomato salsa, fruit kebabs, fruit with yoghurt, homemade wedges.
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29-07-2012 18:20 #11
29-07-2012 20:27 #12Senior Member
- Join Date
- Jun 2007
I make Anzac slice with coconut oil instead of butter.
Dairy free apple muffins if you have eggs.
Pasta or rice salad
Couscous with roasted pumpkin and pine nuts
Pasta with basil pesto (Galiko brand from fruit and veg section in woolies is dairy and nut free), with roasted cherry tomatoes
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