LOL yeah I'm not keen on what my grandma classes as edible. She keeps saying "well we didn't even have Fridges and freezers!" Like that excuses all hygiene and food safety practices. *spew*
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26-07-2012 10:25 #31
26-07-2012 10:38 #32
My aussie nanna just deep fried everything u could imagine.
My italian nonna... *sigh* now there is a woman that knew how to cook. From scratch! They were very poor in italy so everything came from what they could grow and would came from their animals or neighbours animals.
26-07-2012 10:47 #33Senior Member
- Join Date
- May 2006
It is the same as a wholefood diet? Or different?
26-07-2012 10:50 #34
I think there can be different thoughts on what clean eating is. Some promote minimising fruit and basic veg bc it has too much sugar, and not consuming even wholemeal carbs. That's just silly. Not eating small amounts of healthy carbs just causes your body to eat into muscle eventually.
26-07-2012 12:36 #35
My other grandparents were Hungarian, so they probably ate better. Although who knows - sometimes they eat some weird cr@p in Europe. lol
26-07-2012 13:09 #36
26-07-2012 13:13 #37
Dad still keeps a pot of drippings in the fridge (at least in the fridge!!) and has it on toast. Yuck! He does add a bit to his soups though, and I gotta say, they are the tastiest soups.
He made a turkey soup for Christmas one year, and brought it around in the morning. When I lifted the lid on it, it was almost bubbling. Ewwwwww - it was off. He then told me he had made it and hadn't refrigerated it overnight. Then later I found out he had made it 2 days prior. In the summer. In a hot house with sh!te aircon. Needless to say, the soup was ditched VERY quickly.....
26-07-2012 13:35 #38
26-07-2012 13:43 #39
My mum had a pot of drippings in the fridge when I was growing up. I don't think she has it anymore. She's thinks she's all "trendy" now because she has olive oil. Although she still uses margarine. *pulls hair out*
26-07-2012 14:01 #40Senior Member
- Join Date
- Mar 2008
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