I didn't know how much I was spending, so last week, I kept all of my receipts: $358.
That was for 2 adults, a 3yo and a 1yo.
I then went and grabbed my c/card bill & bank statement (I put almost everything on card) and I averaged about $235/wk.
This week, So far, I have spent just $22!!!
For what it's worth, reducing my grocery bill is more about not throwing unused food away - I need to make sure we actually eat those left overs and finish off the 1/2 a capsicum & 1/2 punnet of mushrooms etc.
I'm liberal in my purchasing and buy whatever I think I want, but you are just as likely to find filet steak in my trolley as you are to find chicken drumsticks!
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10-07-2012 23:07 #81
Last edited by babycart; 10-07-2012 at 23:11.
11-07-2012 00:19 #82-
- Join Date
- Feb 2010
- Home, where my life lies waiting, silently, for me.
we budget $100 a week, for 2 adults, 1 toddler and a bellyfruit. but use cloth nappies, grow/barter some of our food, and eat pretty simply.
11-07-2012 06:42 #83
His bag of chips (with littles ones in it) are $5 and then $3 for his box of museli bars, plus I forgot his lolly jar. But if he gets lazy sometimes and doesn't make lunch he will take so many snacks that he runs out before weeks end.
He doesn't have any facilities to heat anything however. So if anyone would like to share recipes for snacks that are good to eat cold I would love to hear them =)
11-07-2012 08:53 #84Senior Member
- Join Date
- Mar 2010
350 a week for everything, including nappies+wipes. There are 2 adults and 2 children in the house.
11-07-2012 08:57 #85
$155 week on average for 2 adults and 1 16 month old. $20 extra week for formula and nappies. Animal food separate but not expensive. I was surprised when I checked my credit card statement to work this out - I thought we spent more so was happy with this. I do cook mostly from scratch and don't buy many snacks.
11-07-2012 09:36 #86
Personally, we could afford to spend $500 a week on groceries, but the fact is, we just don't need to spend that much and if we were spending more than what we do, it would be *because* we were buying junk.
The vast majority of our food bill is spent on fresh fruit and veg and good meat/poultry/fish.
We rarely eat pasta/rice as DS1 doesn't eat it and I try to limit my carb intake. We mostly eat protein + veg. We rarely eat mince/snags because of the reasons you stated.
Our food bill is low, *because* we eat healthy. I meal plan, cook from scratch, so no packet/jar sauces, marinades, meal bases etc and I bake all snacks.
*I can haz typos*
Last edited by Lillynix; 11-07-2012 at 09:39.
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11-07-2012 09:38 #87Senior Member
- Join Date
- Mar 2012
We spend betwee $400 -$600 per week for a family of 6.
All our meat is pasture raised and humanely slaughtered.
Our eggs come from a truly free range farm. Their chickens have about 100 acres to roam around on.
All fruit and vege are organic.
Our dairy is raw.
We don't eat wheat but do eat grains such as spelt, amaranth, millet, wich are all organic.
We eat this way for moral, ethical and health reasons. We feel lucky that we can afford to eat in a way that we feel happy about.
11-07-2012 09:39 #88
Most of our grocery shop is fruit, veggies, nuts and meat. I don't buy anything with preservatives or processed and I definitely think I would spend more if I did??
I don't know how much we spend though - it varies. 2 adults, 5 kids.
The Following User Says Thank You to Ffrenchknickers For This Useful Post:
11-07-2012 09:49 #89
We spend about $200 per week. That is for 3 people, 3 dogs & 1 cat
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11-07-2012 09:59 #90Senior Member
- Join Date
- Apr 2012
I find it very presumptuous to say that people who don't spend a lot aren't eating well. Thats like saying that people who spend a lot are buying a heap of cr@p foods. I try and spend about $100, we mainly only eat chicken and when we do eat steak, mince or sausages its only the expensive stuff from a butcher. I also use vinegar, bicarb and eucalyptus oil to clean with which I think saves quite a bit.
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