Hello, I want to cook a lasagne to freeze for later on in the week.
I am using dry pasta sheets. my question is when do I bake it? before freezing or do I assemble and freeze it without baking?
I have never made a lasagne before.
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04-06-2012 10:17 #1
Making Lasagne to freeze
04-06-2012 10:18 #2
I bake then freeze :-)
04-06-2012 10:18 #3
Cook then freeze
04-06-2012 10:19 #4
I bake than freeze too.
04-06-2012 10:25 #5Senior Member
- Join Date
- Jun 2010
- Launceston, Tasmania
Bake then freeze.
I also don't use onion in my cooking if I'm going to freeze something as it goes of really quickly after thawing out I have found - just my opinion though
04-06-2012 10:32 #6
thanks guys! I'll get cooking!!
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