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  1. #31
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    Quote Originally Posted by 4fullstop View Post
    Oh - I'm really keen to try his roast chicken. My main problem is all his recipes require SO much time - something I seem to have less of these days! Still, I managed to find 5 hours to dry the pork scratchings , so just need to make the commitment to whichever recipe I next choose
    The roast took less than 3 hours of cooking, actually I think it was a bit under 2. You need a meat thermometer though, and to allow for brining it overnight (in salted water). It's really one of the easiest things I've ever cooked.

  2. The Following User Says Thank You to Hollywood For This Useful Post:

    4fullstop  (28-05-2012)

  3. #32
    rainbow road is offline look at the stars, look how they shine for you
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    I only use recipes for desserts so usually one of my dessert cook books, I do tend to use taste.com a lot nowadays though as my cookbooks are in storage temporarily!

  4. #33
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    Jamie olivers ministry of food is fantastic. Although I'm quite a competent cook I find it great to go to when I'm lacking inspiration. All quick, family friendly meals and a good reminder that food doesn't have to be complicated to be delicious!


 

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