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  1. #41
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    Blue pregnancy was horrible

  2. #42
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    ~Marigold~ is offline You make me happy, when skies are grey
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    Looks like blood to me. Yuck.
    If it's a good quality steak, even asking for well done it should still be soft and melt in the mouth, not chewy or tough. It's when they burn it it becomes tough.

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  4. #43
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    Blue to Rare. Nothing beats tasting bloody juice....

  5. #44
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    Well done. No pink bits or red juice in sight thanks.

  6. #45
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    burnt. lol i once got a steak sandwich that when i bit into the bread turned a nice pink colour barf

    you only live once...
    but if you do it right ~ once is enough.

  7. #46
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    I might add I only get steak at certain places because blue needs to be cooked right so you don't get sick

  8. #47
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    Quote Originally Posted by BMJandBaby View Post
    Looks like blood to me. Yuck.
    If it's a good quality steak, even asking for well done it should still be soft and melt in the mouth, not chewy or tough. It's when they burn it it becomes tough.
    Exactly. If the only well done steak you've had is tough then it's been cooked wrong.

  9. #48
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    Quote Originally Posted by NancyBlackett View Post
    Medium well. It seems to cover all eventualities. It's not going to be charcoal, but it isn't bleeding on the plate.
    I like medium well too, till juicy and tender but not bleeding.

    Sent from my U20i using BubHub

  10. #49
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    Well done, a bit charcoal ,hate it any other way.

  11. #50
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    HugsBunny is offline Once upon a time there was a bunny.........
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    Medium rare. I love a good steak.


 
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