+ Reply to Thread
Page 4 of 9 FirstFirst ... 23456 ... LastLast
Results 31 to 40 of 88
  1. #31
    Join Date
    Oct 2011
    Posts
    1,834
    Thanks
    564
    Thanked
    1,962
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    i like mine medium to medium rare...
    no where near well done.

    I like it about 4 mins each side and 4 mins rest.

  2. #32
    Zombie_eyes's Avatar
    Zombie_eyes is offline Formerly Diamondeyes
    Winner 2012 - Biggest Computer Nerd
    Winner 2013/14 - Funniest Member
    Join Date
    Aug 2011
    Posts
    9,354
    Thanks
    2,835
    Thanked
    9,035
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week
    I like it cooked so u cant see any red parts.

  3. #33
    ~Marigold~'s Avatar
    ~Marigold~ is offline You make me happy, when skies are grey
    Join Date
    Nov 2011
    Location
    Melbourne
    Posts
    7,039
    Thanks
    9,662
    Thanked
    4,985
    Reviews
    7
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Well done. But lately when I order it well done it has been coming back burnt and charcoal.. yuck. So I might start asking for it medium-well done. I'm too scared to ask for medium in case it comes back bloody.. yuck. A little light pinkish/grey is just tolerable for my liking.. nothing more off putting than a nice steak sitting in a pool of blood on my plate or bleeding as you cut into it..

  4. #34
    Join Date
    Feb 2010
    Location
    North Qld
    Posts
    852
    Thanks
    174
    Thanked
    240
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Medium-well tinge of pink but no blood running on my plate

  5. #35
    Join Date
    Oct 2011
    Posts
    1,834
    Thanks
    564
    Thanked
    1,962
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    you do all know , that the red juice is not blood?
    Last edited by Ishtyban; 24-05-2012 at 21:59.

  6. #36
    Join Date
    Jul 2011
    Posts
    7,668
    Thanks
    5,719
    Thanked
    3,068
    Reviews
    24
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by Laksa View Post
    Medium, I like it to be pink but not bloody.
    This!

    Sent from my GT-I9100T using BubHub

  7. #37
    Join Date
    Jan 2010
    Posts
    5,654
    Thanks
    1,667
    Thanked
    2,449
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Medium well for me. But I pretty much never order steak when I'm out. DH knows exactly how I like it so I usually only eat it if he cooks it.

    I much prefer a chunky slow cooked beef stew, where the meat is cooked through but falling apart yummmm...

  8. #38
    Join Date
    Dec 2005
    Posts
    17,776
    Thanks
    5,114
    Thanked
    8,710
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 posts
    Awards:
    Past Moderator - Thank you
    100 Posts in a week
    medium to medium rare - if you rest the meat, it isn't sitting in any juices. I think overcooked steak is a crying shame!

  9. #39
    Join Date
    Feb 2010
    Location
    Home, where my life lies waiting, silently, for me.
    Posts
    8,989
    Thanks
    3,308
    Thanked
    1,660
    Reviews
    11
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    medium well. I cant stand any blood, but hate it overcooked!

    Ive served 'blue' steak before

  10. #40
    Opinionated's Avatar
    Opinionated is offline Winner 2009 - Best Avatar
    You know you love me.
    Join Date
    Dec 2007
    Posts
    3,509
    Thanks
    140
    Thanked
    808
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Ugh, it's not blood, it's juice. The blood is drained at the abattoir. Read this.

    I like my steak rare to medium rare at most. It also has to have come to room temperature before being cooked. When I have a bbq, I have crappy steaks that I cook for those who want well done, brown, cardboard style slabs of meat, and better quality steaks for those who don't want me to destroy them by overcooking them.


 
+ Reply to Thread
Page 4 of 9 FirstFirst ... 23456 ... LastLast

Similar Threads

  1. Your fav receipe for steak ??
    By Jemma87 in forum Recipes & Lunchbox Ideas
    Replies: 6
    Last Post: 06-06-2012, 01:45
  2. Buttoneska- steak tips please!
    By Sub Rosa in forum Recipes & Lunchbox Ideas
    Replies: 13
    Last Post: 01-01-2012, 23:11

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
FEATURED SUPPORTER
GymbaROOGymbaROO offers activities for babies & toddlers in a fun learning centre, focussing on developmental education. ...
FORUMS - chatting now ...
REVIEWS
"Pigeon teats rule!"
by Alex
Pigeon PP Wide Neck reviews ›
"Wonderful natural Aussie made product!"
by Mrstwr
Baby U Goat Milk Moisturiser reviews ›
"Replaced good quality with cheap tight nappies"
by Kris
Coles Comfy Bots Nappies reviews ›