We use it because of its excellent nutritional properties, in salads, veggie patties, as a side, mixed with grilled vegies, mixed with parmesan...
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21-05-2012 16:52 #11
Last edited by Witwicky; 21-05-2012 at 17:58.
The Following User Says Thank You to Witwicky For This Useful Post:
21-05-2012 17:17 #12
The Following User Says Thank You to Elijahs Mum For This Useful Post:
21-05-2012 17:59 #13
I'm so embarrassed to have made a terrible grammatical error in your thread
21-05-2012 19:29 #14Senior Member
- Join Date
- May 2006
I love it, I really adore the texture, I put it in salads. And I also have been googling quinoa casseroles and trying out different ones. Its great.
21-05-2012 20:51 #15
i saw some in woolies today and ther was 3 types. whats the difference? i thought ther ewas only 1!!! ther was red, black & some other one?white or something
21-05-2012 21:16 #16
I make yummy corn and quinoa fritters they are so yum!!! Dh didn't even ask what else was in them like he normally would
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