Dunno just saw the pic on Facebook the other day. I'm spreading the love ! Stab raw spaghetti thru it then cook.
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05-05-2012 15:06 #11
05-05-2012 15:21 #12
05-05-2012 19:53 #13
06-05-2012 18:27 #14
Omg want! We had franks for dinner tonight actually
I also love just rolling them in puff pastry and baking. Awesome
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06-05-2012 18:33 #15
They go slimey pretty quickly. I'd say 2 days at the absolute most.
06-05-2012 19:08 #16Senior Member
- Join Date
- Jul 2009
- Gold Coast / Brisbane
When I was ateenager I worked in a deli. We would rub the slime off with paper before putting them out. Many times. I never threw away any I don't recken.
They are highly processed as someone said. Ask the deli person to check the expiary date on the box. And perhaps manufacture date too!
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06-05-2012 19:11 #17
They freeze really well and you can cook them from frozen.
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