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  1. #261
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    They're macaroons aren't they? Not macarons? I thought they were saying it properly too.

  2. #262
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    Witwicky is offline A closed mouth gathers no foot.
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    The correct French pronunciation is "macaron". I only caught the tail of last nights episode, but noticed that Matt pronounced it correctly.

    Macaroon is a different type of biscuit all together, however they are often confused.

    If you are eating the French merengue biscuit, it is a "Macaron", pronounced "on", not "oon".

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    A macaroon is traditionally a little coconut cake/biscuit -
    Macaron is the proper word for the little eggwhite/almond meal dome shaped chewy biscuits with the fillings ( Adriano always says Macaron , last year I'm sure he pulled gary up on it!)
    Last edited by Elijahs Mum; 19-07-2012 at 13:35.

  4. The Following User Says Thank You to Elijahs Mum For This Useful Post:

    LoCo  (19-07-2012)

  5. #264
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    We go to Zumbos all the time in Balmain, they are forever correcting people when they ask for "Macaroooons!"

  6. #265
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    Aha I have learned something today - thanks ladies!

  7. #266
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  8. #267
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    nom nom macarons. I am soooooo jealous of you being able to go to Zumbos Elijah's mum.
    However my DH has bought me a class with nic and rocco from MKR to learn how to make them, so hopefully I can get nice and fat at home pigging out on them...

  9. #268
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    Mmm I loved visiting Zumbo's pâtissier when I lived in Sydney. Yum. My favourite was the pistachio macaron
    Last edited by Witwicky; 19-07-2012 at 13:49.

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    Salted caramel is the best! I'm going to go next week I've decided as my friend said he has a pancake/maple syrup Macaron that's unreal! The bad thing is when you go there ( apart from the long lines) there is sooo many cool things there that you end up spending $100 on sugar! Plus he makes amazing pumpkin sourdough !

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    Quote Originally Posted by Elijahs Mum View Post
    Salted caramel is the best! I'm going to go next week I've decided as my friend said he has a pancake/maple syrup Macaron that's unreal! The bad thing is when you go there ( apart from the long lines) there is sooo many cool things there that you end up spending $100 on sugar! Plus he makes amazing pumpkin sourdough !
    Yum! I love his Pear Perfection.

    I'm craving biscuits and pastries all of a sudden


 

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