Is wild rice black rice? Because it is black... lol.
They stock wild rice at the supermarket... just in tiny little packets... they're in a cardboard box (which I think has a plastic bag inside it). I think the packaging is a yellow/orange colour.
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25-04-2012 10:24 #31
25-04-2012 10:30 #32
I prefer basmatti rice when it comes to a stir-fry or as a side dish.
But I love brown rice salads.
25-04-2012 10:33 #33
Just brown rice here.
25-04-2012 10:59 #34Senior Member
- Join Date
- Mar 2010
white rice here in our family. Rice is our staple carb.
25-04-2012 11:28 #35
Brown rice here. More fibre, it also has more magnesium which I need in my diet or else I get shocking migraines.
25-04-2012 11:38 #36
Whatever I can get cheap. Also depends on the recipe. White for stir-fry or fried rice, arborio for risotto, brown for salad.
25-04-2012 15:25 #37-
- Join Date
- Sep 2009
Unfortunately we dont live in a large city, so no fancy shops here. There was once a special Chinese shop in town a few years back, but it closed. I assume there was no market for it here.
We do have a handful of healthstores though. So will go have a look for black rice there when DS is in daycare on Friday.
Now to think of a recipe to cook with black rice......
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25-04-2012 15:55 #38-
- Join Date
- Nov 2008
We very rarely eat rice, but when we do it's either basmati or arborio.
I haven't had brown rice for so long. Since I was a small child. I didn't like it then but chances are I would now. Maybe I'll give it a go.
I also like wild rice, you know the black rice? So good.
25-04-2012 18:58 #39
White rice here. We have brown rice and like it but the next day I have the worst stomach pains and diarrhea (tmi sorry) if I eat brown rice.
25-04-2012 19:45 #40
We eat rice every day, mostly white jasmine rice which costs $2 a kilo. Sometimes i buy black sticky rice or red rice for a change but they are quite expensive. Where do you buy brown rice or basmati at good price?
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