I know you're vegetarian, so you van just exclude the meat (and use vege stock instead) but I make this soup regularly, either with chicken or beef, and sometimes just veges.
Potatoes (not peeled) diced, pumpkin, carrots, leek, zucchini, celery, meat, all placed in a big saucepan. Dollop of margarine and garlic on bottom. Sprinkle with pepper, curry powder, mixed herbs and bay leaves. Heat saucepan and mix until margarine melts. Turn off heat and then add in beef and vege stock (or chicken stock) and bring to boil. Let soup boil for 5 minutes, then simmer and add tinned tomatoes and red kidney beans. Bring back to boil and add peas.
Soup should be ready to eat.
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26-04-2012 18:34 #21
Last edited by BigRedV; 26-04-2012 at 19:03.
29-04-2012 23:48 #22Senior Member
- Join Date
- Mar 2011
Subbing for the chicken n corn recipe
By melimum in forum Recipes & Lunchbox IdeasReplies: 14Last Post: 05-06-2013, 20:47
By GM01 in forum Recipes & Lunchbox IdeasReplies: 7Last Post: 26-04-2012, 18:33
By rainbow road in forum Recipes & Lunchbox IdeasReplies: 11Last Post: 08-03-2012, 16:44
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