Quote Originally Posted by KCT View Post
Yeah just follow the directions in the sushezi manual. It's got the recipe for the rice and everything in it!! Enjoy!!
Completely OT, but does it have the recipe for the cooked tuna mix that goes in sushi? I tried making it with tinned tuna and mayo and it didn't taste anything at all like the cooked tuna mix you get from sushi bars. I *need* to know how they make that mixture!