I wouldn't trust it either.
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07-04-2012 16:05 #11-
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07-04-2012 16:31 #12
I will eat them fresh but not re-heated. You could get a raw pre-prepared chook and pop it in the oven, or pieces as others have suggested as it's just for you.
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07-04-2012 17:06 #13
I would only eat one from one place I trust, where they BBQ then over flames and butterfly them.
I would not eat one from a deli - pregnant or not. I don't like how they sit around for ages. Blerg!
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07-04-2012 18:50 #14
I've been eating them all the time throughout this pregnancy. The ones I buy are piping hot so I doubt any listeria would survive. I then put straight into the fridge when I'm done. I will then eat the next day on a sandwich. But never 2 days later. I'm been so careful with everything else like cheeses and don't eat deli meats but I have never thought twice about roast chicken.
As long as you buy them piping hot and either from the fish and chip shop or a supermarket that stamps the time they were cooked on the bag then I'm not worried.
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07-04-2012 19:02 #15
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07-04-2012 19:02 #16
Well, I bit the bullet and bought a whole raw chicken to roast myself. Have invited my dad over for dinner so he can help DS and I eat it, lol..
With having mainly only cooked vego food in this house I've never roasted a chook myself Just done leg of lamb or a beef roast in the past..Or bought the BBQ already done for me! Hope the chicken doesn't have any gunk inside.. I know I must sound so clueless
07-04-2012 19:19 #17
Who knows if they keep it at the correct temp?
07-04-2012 19:55 #18
07-04-2012 20:15 #19
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07-04-2012 20:16 #20
It is also hard to know which stores practice correct procedure with temps and throw out times, ALL of the time.
"Red Meat and Chicken
All meat and chicken need to be thorougly cooked through or well done - so no more rare roast beef. Chicken especially should not be eaten cold the next day. "
Good luck with your roast BMJandBaby!!
Last edited by RobinSparkles; 07-04-2012 at 20:18.
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