I brought some flake (gummy shark) yesterday, it's I'm assuming the flake you get in fish and chip shops? Anywho, it's thick like the size of a salmon portion would it be ok if I cut it in half lengthways and batter it to deep fry? Will it cook thru? I wanted fillets but they had none.
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06-04-2012 09:42 #1Senior Member
- Join Date
- Dec 2009
Best way to cook flake please
06-04-2012 10:09 #2Senior Member
- Join Date
- Mar 2011
Yeah that will work fine... Yum!
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