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  1. #1
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    Default Best way to cook flake please

    I brought some flake (gummy shark) yesterday, it's I'm assuming the flake you get in fish and chip shops? Anywho, it's thick like the size of a salmon portion would it be ok if I cut it in half lengthways and batter it to deep fry? Will it cook thru? I wanted fillets but they had none.

  2. #2
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    Yeah that will work fine... Yum!


 

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