your making me crave chiken soup now! I had it for lunch yesterday dand now I'm going to stop in at mum's when I pick my boys up from daycare to get some for dinner I have no idea how to clarify it, I never really have a problem with froffing. And you doing better then me, I usually just use drumsticks, remove the skin and cook until the meat is almost falling off the bone, I never remove the bone though, Im too lazy
London I add paprika too, might have to follow your friends tip and use curry powder next time.
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08-03-2012 15:41 #11-
- Join Date
- Mar 2008
08-03-2012 15:44 #12
I just strained it through some paper towel. Looks delightful. And tastes amazing, my Jewish grandmother would be so proud of me!!!! I want to send some to her except she's dead...hmm.
By melimum in forum Recipes & Lunchbox IdeasReplies: 14Last Post: 05-06-2013, 19:47
By TnA in forum Recipes & Lunchbox IdeasReplies: 23Last Post: 13-11-2012, 17:03
By GM01 in forum Recipes & Lunchbox IdeasReplies: 7Last Post: 26-04-2012, 17:33
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