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14-03-2012 20:05 #351
The Following User Says Thank You to Pesca77 For This Useful Post:
14-03-2012 20:07 #352
14-03-2012 20:09 #353
14-03-2012 20:12 #354
14-03-2012 20:13 #355
14-03-2012 20:21 #356
You just beat the egg white until it forms those small peaks - then gradually add the caster sugar until its glossy (you don't have to use raw - I just wanted to). Then in oven On baking paper @ 150 deg c for about 20 mins... Much easier then I thought!!!
That's just for a mini - I'm pretty sure the big pavs use cornflour or something.
14-03-2012 20:24 #357Senior Member
- Join Date
- Dec 2010
OMG I want pav so badly!!! Haha!!
14-03-2012 20:33 #358
Bolognese served on broccoli and cauliflower with a bit of grated cheese and parmesan
The Following User Says Thank You to bunkx For This Useful Post:
14-03-2012 20:34 #359
14-03-2012 20:36 #360
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