Subscribing attempting my first one for my sons 2nd birthday in April. Lol fingers crossed.
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29-02-2012 15:47 #111
29-02-2012 17:53 #112
29-02-2012 18:02 #113
29-02-2012 18:27 #114
WOW lovely cakes!! Can i ask what recipie for icing do you all use? DS is 5 in a week and im thinking of making a spider cake :-)
29-02-2012 18:35 #115
29-02-2012 18:56 #116
chels, what one would be the easiest to use for a first timer?
29-02-2012 19:01 #117
what kind of cake do you want to do??
Fondant takes awhile to get the hang of,I still struggle with it.
So would prob stick to buttercream icing
The Following User Says Thank You to *Chels* For This Useful Post:
29-02-2012 20:01 #118
If you're using buttercream I recommend finding shortening to use instead of butter, it is white so colours a lot better. I use shortening, pure icing sugar and a tiny bit of water depending what I'm piping. Otherwise, you can buy ready made Wilton icing in a huge tub for around $35. Good luck, it is addictive!
The Following User Says Thank You to Tainted For This Useful Post:
29-02-2012 20:25 #119
I'm thinking a spider or fire engine cake? any tips, secrets or recipies would be fab.
29-02-2012 20:31 #120
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