View Poll Results: How many days per week do you eat meat?

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  • 0

    8 12.70%
  • 1

    4 6.35%
  • 2

    3 4.76%
  • 3

    6 9.52%
  • 4

    3 4.76%
  • 5

    6 9.52%
  • 6

    8 12.70%
  • 7

    25 39.68%
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  1. #41
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    Everyday!

  2. #42
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    Every day.

    I could go without prior to my op, but I really need the protein now. I understand you can get protein from other sources, but I need 60g of protein a day, and I can eat less than 1 sushi roll at a meal... so I kinda need the highest amount of protein in hte smallest amount of food.

  3. #43
    Mrs Molly Coddle's Avatar
    Mrs Molly Coddle is offline I've admitted in writing that veve is awesome - eeek she has proof!!!
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    It's not often we have poultry or red meat during the day. Tinned fish quite often, though.
    Dinners.. we have meat/fish/chicken with dinner 4-5 nights a week.

  4. #44
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    I've just done the next 14 days worth of meal planning and only 2 of the nights are vegetarian, but they have eggs instead.
    2 of our meat meals are made with tin tuna though.
    And we eat a lot of cheap chicken drumsticks.
    DH takes the leftovers for lunch so he very rarely would have a meatless day.

  5. #45
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    4 days a week on average - but that's because I cook meat twice a week and I always cook double so every dinner is tomorrow's lunch.

  6. #46
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    Our diet consists of fish or red meat or chicken In our daily diet, included in our nightime meal only.

  7. #47
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    2 or 3 times a week. I'm not a big meat eater or cook!

  8. #48
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    7 days a week.

  9. #49
    headoverfeet's Avatar
    headoverfeet is offline The truth will set you free, but first it will **** you off. -Gloria Steinem
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    6 days a week, 2 chicken, 1 fish and the rest beef/lamb or pork depending on what we feel like having, I tend to do more basic stuff when hubby is away.


    Took the red pill.

  10. #50
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    meat and/or eggs at least 2ce a day most days, and at least once every day. it ain't a meal if there's no meat or eggs! i can't imagine having it any less often.


 

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